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Chocolate brownie-style dessert, energy-dense sweet
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Golge brownie (60 g) has 258 calories. That works out to 430 calories per 100 g. It contains 34.2 g of carbs, 3.4 g of protein, 12 g of fat and 1.7 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
258
KCAL / 60G
Carbs
34.2g
· 12% DV
Protein
3.4g
· 7% DV
Fat
12g
· 15% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 5% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 258 kcal | |
| Total fat | 12 g | 15% |
| Saturated fat | 4.86 g | 24% |
| Trans fat | 0.07 g | |
| Sodium | 156 mg | 7% |
| Total carbohydrate | 34.2 g | 12% |
| Fiber | 1.7 g | 6% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 258 kcal |
| 0.25 piece (quarter) | 15 g | 65 kcal |
| 1 piece (small) | 30 g | 129 kcal |
| ½ piece (half) | 30 g | 129 kcal |
| 1 piece (thin) | 45 g | 194 kcal |
| 1 piece (large) | 85 g | 366 kcal |
| 1 serving (large) | 90 g | 387 kcal |
| 100 g | 100 g | 430 kcal |
| 1 piece (jumbo) | 120 g | 516 kcal |
| 2 piece (double) | 120 g | 516 kcal |
Calculated from 430 calories per 100 g.
A Golge brownie is a chocolate brownie-style dessert. The name alone does not identify a universally standardized recipe, so its exact ingredients and texture can vary from one version to another.
A Golge brownie can turn out cakey if its batter has too much air, it is overmixed, or it bakes too long. For a denser result, mix only until combined and take it out while the center is still slightly soft.
A crackly top on a Golge brownie comes from the thin sugar-and-egg crust that forms as it bakes. Mixing the eggs and sugar well and using the recipe’s stated method can help, though the result varies with the recipe.
Yes, Golge brownies freeze well when wrapped in individual portions and sealed in a freezer-safe container. Thaw a piece in the refrigerator or at room temperature before serving; this also makes it easy to take out only what you need.
Store a Golge brownie in an airtight container in a cool, dry place to help keep it from drying out. If the room is warm, refrigerate it and let a portion come closer to room temperature before eating.
A Golge brownie is usually ready when the edges look set and a toothpick inserted near the center comes out with moist crumbs rather than wet batter. The middle may still feel soft; it firms up as the brownie cools.
Yes, letting a Golge brownie cool before cutting usually gives you cleaner slices. The center continues to set as it cools, so cutting it straight from the oven can make the pieces crumble or look underbaked.
Fresh berries, coffee, or a scoop of ice cream pair well with a Golge brownie. Fruit adds a tart contrast, while ice cream makes the dessert richer and works especially well with a slightly warmed piece.
Yes, you can make a lighter Golge brownie by serving smaller pieces or adapting the recipe to use less sugar or butter. Changing those ingredients can also affect its moistness and texture, so adjust the recipe rather than swapping them in equal amounts blindly.
A Golge brownie may have a soft, fudgy center, but it should not have visibly raw batter. A few moist crumbs on a tester are common; if the center is liquid, bake it longer and check again.
Vitamins
Biotin
1.8µg · 6% DV
B2
0.07mg · 5% DV
Folate
16.8µg · 4% DV
B5
0.21mg · 4% DV
Minerals
Copper
0.11mg · 12% DV
Manganese
0.19mg · 8% DV
Phosphorus
57mg · 8% DV
Selenium
4.2µg · 8% DV
Sodium
156mg · 7% DV
Potassium ⭐
108mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 258 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Golge brownie is a chocolate-rich, baked brownie-style dessert. Brownies originated in the United States, but the name alone does not establish a particular filling, topping or recipe for this version. It is typically denser and moister than a sponge cake, with a soft middle and a pronounced chocolate flavour.
It can be cut into squares and served with coffee or tea, or warmed and paired with ice cream for a more indulgent dessert. It is energy-dense: a 100 g portion provides 430 kcal, with most of its energy coming from carbohydrates and fat. A smaller piece makes a satisfying treat; fresh fruit alongside it can add a lighter, contrasting finish.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.86g
MONOUNSATURATED
4.32g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 72:1
Above the ideal 4:1 (72:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.