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Gold cake Calories

Soft, light and moist cake; typically vanilla-flavored.

CALORIES

370kcal

GI

65high

POTASSIUM

75mg

FIBER

0.7g

Gold cake Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

54g

· 60%

Protein

5.2g

· 6%

Fat

14g

· 34%

Fiber

0.7g

Gold cake Vitamins & Minerals

Vitamins

Vitamin A

110µg · 12% DV

B2

0.13mg · 10% DV

B12

0.18µg · 8% DV

B1

0.08mg · 7% DV

Minerals

Selenium

7µg · 13% DV

Phosphorus

75mg · 11% DV

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Gold cake Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Gold cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gold cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gold cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gold cake Fat Profile

SATURATED

4.5g

MONOUNSATURATED

5.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 11.7:1

Above the ideal 4:1 (11.7:1).

Foods Similar to Gold cake

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598 kcal

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Dark chocolate 70% cacao

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600 kcal

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Magnum almond ice cream

320 kcal

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Magnum almond ice cream sandwich

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Gold cake — Frequently Asked Questions

How many calories are in Gold cake?

Gold cake provides 370 calories per 100 g. A 100 g portion contains 54 g of carbohydrates, 14 g of fat, and 5.2 g of protein.

Is Gold cake suitable for vegetarians?

Gold cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.