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Chocolate wafer, energy source, sweet snack
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Gofrik (35 g) has 179 calories. That works out to 510 calories per 100 g. It contains 21.7 g of carbs, 2.3 g of protein, 9.1 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Gofrik is a packaged chocolate wafer bar made with crisp, pale wafer layers, hazelnut filling and a smooth chocolate coating. Its texture is light and crunchy, with a sweet cocoa flavour and a nutty centre.
It works as a quick snack or a small sweet with tea or coffee; in Turkey, it is also a familiar choice for a break during the day. The bar is mainly a source of carbohydrates and fat, so it is energy-dense, with 510 kcal per 100 g. For a lighter snack, enjoy one piece with fruit, or break it into smaller portions to have alongside a hot drink.
Selected: 100 g
510
KCAL / 100G
Carbs
62g
· 23% DV
Protein
6.5g
· 13% DV
Fat
26g
· 33% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 5% · Fat 46%
Vitamins
B2
0.18mg · 14% DV
B1
0.11mg · 9% DV
B3
1.2mg · 8% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 510 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Gofrik is a chocolate-coated wafer snack with crisp layers and a hazelnut filling. Its layered wafer gives it a lighter crunch than a solid chocolate bar, while the filling and coating make it sweet and rich.
Gofrik has thin wafer sheets, a hazelnut filling, and a smooth chocolate coating. Exact ingredients can vary by product, so check the package if you need to confirm a particular ingredient.
Gofrik is a chocolate-coated wafer, not a solid chocolate bar. The wafer sheets create its crisp, layered middle, with hazelnut filling between them and chocolate on the outside.
Gofrik gets its crunch from its thin wafer layers. Exposure to air and moisture can soften them, so close the package tightly or transfer the remaining pieces to an airtight container after opening.
Store Gofrik in a cool, dry place away from direct sunlight and heat. Warm conditions can soften its chocolate coating, while humidity can make the wafer layers lose their crisp texture.
No, Gofrik generally does not need refrigeration. A cool cupboard is suitable; moisture can form on chocolate taken from the refrigerator and may affect the wafer's texture.
Keep opened Gofrik in an airtight container or seal its wrapper tightly. This limits exposure to moisture and helps preserve the wafer's crunch; for the best texture, avoid leaving it open for long.
Yes, you can freeze Gofrik, but it usually is not necessary. Thawing may change the texture of the chocolate coating and wafer, and moisture on the surface can make the wafer less crisp.
Yes, you can crumble Gofrik over ice cream or another dessert for a crunchy, chocolate-and-hazelnut topping. Add it just before serving so the wafer does not soften in a moist dessert.
Gofrik can contribute to weight gain if frequent portions add more energy than your body uses. Having it occasionally as a planned treat is less likely to affect your weight than making it a daily extra.
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Nutrition data compiled from USDA FoodData Central and scientific sources.