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Sweet crepe with chocolate and pistachio filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Godiva pistachio chocolate crepe (180 g) has 661 calories. That works out to 367 calories per 100 g. It contains 77.8 g of carbs, 12.8 g of protein, 34.7 g of fat and 5.6 g of fiber. Its 0.5 mg of Copper covers 58% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
661
KCAL / 180G
Carbs
77.8g
· 28% DV
Protein
12.8g
· 26% DV
Fat
34.7g
· 44% DV
Fiber
5.6g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 8% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 661 kcal | |
| Total fat | 34.7 g | 44% |
| Saturated fat | 16.02 g | 80% |
| Trans fat | 0.22 g | |
| Sodium | 338 mg | 15% |
| Total carbohydrate | 77.8 g | 28% |
| Fiber | 5.6 g | 20% |
| Protein | 12.8 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 661 kcal |
| 100 g | 100 g | 367 kcal |
| 1 piece (small) | 100 g | 367 kcal |
| 1 piece (half) | 140 g | 514 kcal |
| 1 serving (medium) | 180 g | 661 kcal |
| 1 piece (large) | 240 g | 881 kcal |
| 1 piece (jumbo) | 300 g | 1101 kcal |
| 2 piece (double) | 360 g | 1321 kcal |
Calculated from 367 calories per 100 g.
A Godiva pistachio chocolate crepe is a sweet crepe filled with chocolate and pistachio. The ready-made version is a processed food; a homemade crepe may differ in ingredients and preparation.
Cook a thin crepe, spread chocolate over it, add chopped pistachios, and fold or roll it to make a Godiva pistachio chocolate crepe at home. Adding the filling while the crepe is warm helps soften the chocolate.
Chocolate and pistachio are the defining filling in a Godiva pistachio chocolate crepe. The exact type of chocolate and any additional ingredients can vary by recipe or serving location.
A Godiva pistachio chocolate crepe is often served warm, when the chocolate filling is soft. It can also be eaten cold, though chilling usually makes the crepe firmer and the filling less smooth.
Reheat a Godiva pistachio chocolate crepe gently in a pan over low heat for a short time. Strong heat can scorch the chocolate or dry out the crepe; check that the filling is warm before serving.
Store leftover Godiva pistachio chocolate crepe in a covered container in the refrigerator and eat it within a few days. Leaving it out for too long can affect food safety, while refrigeration can firm up the crepe.
Yes, you can freeze a Godiva pistachio chocolate crepe, although the crepe and filling may have a softer or less even texture after thawing. Wrap it airtight, thaw it in the refrigerator, then warm it gently.
Plain coffee, unsweetened tea, or fresh fruit pairs well with a Godiva pistachio chocolate crepe. These sides complement its rich chocolate-and-pistachio filling without adding another heavy dessert.
A Godiva pistachio chocolate crepe is closer to a French-style crepe: it is made with a thin, flexible layer rather than a thick, fluffy pancake. Its chocolate and pistachio filling makes it a dessert-style version.
Yes, a Godiva pistachio chocolate crepe can fit as an occasional dessert. Its sweet filling makes it more suited to a treat than an everyday meal, so enjoy a portion that feels satisfying without adding several rich toppings.
Vitamins
B2
0.4mg · 31% DV
B12
0.68µg · 28% DV
Biotin
7.38µg · 25% DV
B1
0.29mg · 24% DV
Minerals
Copper
0.52mg · 58% DV
Phosphorus
299mg · 43% DV
Selenium
22µg · 40% DV
Manganese
0.68mg · 30% DV
Sodium
338mg · 15% DV
Potassium ⭐
443mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 661 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Godiva pistachio chocolate crepe is a thin, pan-cooked crepe folded around a sweet chocolate and pistachio filling. Godiva identifies the branded version; crepes themselves are found in many food traditions and can be served with a range of fillings.
It makes a rich dessert, often enjoyed at a café or at home with coffee, and can be served with fresh berries for a contrasting tartness. The chocolate and nuts give it a notably energy-dense profile, with 367 calories per 100 g. If you’d like a lighter treat, share a portion or pair a smaller piece with fruit rather than adding extra sweet toppings.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.02g
MONOUNSATURATED
10.98g
POLYUNSATURATED
4.86g
Omega 6:3 ratio 31.5:1
Above the ideal 4:1 (31.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.