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Godiva Pistachio Caramel Chocolate Calories

Premium milk chocolate with caramel filling and pistachios

CALORIES

520kcal

45medium

POTASSIUM

260mg

FIBER

3.2g

Godiva Pistachio Caramel Chocolate Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

56g

· 42%

Protein

6.5g

· 5%

Fat

31g

· 53%

Fiber

3.2g

Godiva Pistachio Caramel Chocolate Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

0.19mg · 15% DV

Vitamin E

1.7mg · 11% DV

0.5mg · 10% DV

Minerals

Phosphorus

140mg · 20% DV

Magnesium

55mg · 13% DV

Calcium

110mg · 11% DV

Iron

2mg · 11% DV

Godiva Pistachio Caramel Chocolate Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Godiva Pistachio Caramel Chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Godiva Pistachio Caramel Chocolate Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Godiva Pistachio Caramel Chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Godiva Pistachio Caramel Chocolate Fat Profile

SATURATED

16.5g

MONOUNSATURATED

10.2g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 27.5:1

Above the ideal 4:1 (27.5:1).

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Godiva Pistachio Caramel Chocolate — Frequently Asked Questions

How many calories are in Godiva Pistachio Caramel Chocolate?

Godiva Pistachio Caramel Chocolate contains 520 calories per 100 g. A 100 g serving also provides 31 g of fat and 56 g of carbohydrates.

What is the glycemic index of Godiva Pistachio Caramel Chocolate?

Godiva Pistachio Caramel Chocolate has a glycemic index of 45. It contains dairy and tree nuts and is suitable for vegetarian, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.