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⚡High Potassium

Godiva hazelnut chocolate Calories

Premium hazelnut chocolate confection

CALORIES

560kcal

43medium

POTASSIUM

360mg

FIBER

4.8g

Godiva hazelnut chocolate Nutrition Facts

Selected: 100 g

560

KCAL / 100G

Carbs

50.5g

· 36%

Protein

7.2g

· 5%

Fat

36.8g

· 59%

Fiber

4.8g

Godiva hazelnut chocolate Vitamins & Minerals

Vitamins

Vitamin E

4.1mg · 27% DV

0.22mg · 17% DV

B12

0.35µg · 15% DV

Biotin

4µg · 13% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

210mg · 30% DV

Magnesium

95mg · 23% DV

Godiva hazelnut chocolate Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Godiva hazelnut chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Godiva hazelnut chocolate Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy yes

Sesame free

Which Diets Is Godiva hazelnut chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Godiva hazelnut chocolate Fat Profile

SATURATED

14.2g

MONOUNSATURATED

16.1g

POLYUNSATURATED

4.2g

⚖️

Omega 6:3 ratio 97.5:1

Above the ideal 4:1 (97.5:1).

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600 kcal

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Magnum almond ice cream sandwich

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Godiva hazelnut chocolate — Frequently Asked Questions

How many calories are in Godiva hazelnut chocolate?

Godiva hazelnut chocolate contains 560 calories per 100 g. That serving also provides 36.8 g of fat and 50.5 g of carbohydrates.

What is the glycemic index of Godiva hazelnut chocolate?

Godiva hazelnut chocolate has a glycemic index of 43. It contains tree nuts, dairy, and soy, and is suitable for omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.