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Very high cocoa content, antioxidant source, low sugar
In season: Winter · Autumn · Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Godiva 90% dark chocolate (20 g) has 118 calories. That works out to 590 calories per 100 g. It contains 3.8 g of carbs, 1.8 g of protein, 9.6 g of fat and 2.6 g of fiber. Its 0.4 mg of Copper covers 40% of the Daily Value. Its glycemic index is 23 (low), so it raises blood sugar slowly.
Selected: 2 piece (medium) · 20 g
118
KCAL / 20G
Carbs
3.8g
· 1% DV
Protein
1.8g
· 4% DV
Fat
9.6g
· 12% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 7% · Fat 79%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 118 kcal | |
| Total fat | 9.6 g | 12% |
| Saturated fat | 5.8 g | 29% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 3.8 g | 1% |
| Fiber | 2.6 g | 9% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 20 g | 118 kcal |
| 1 piece (extra small) | 5 g | 30 kcal |
| 1 piece (thin) | 7 g | 41 kcal |
| 1 piece (small) | 10 g | 59 kcal |
| 1 piece (thick) | 15 g | 89 kcal |
| 1 serving (medium) | 30 g | 177 kcal |
| 4 piece (large) | 40 g | 236 kcal |
| 1 pack (whole) | 90 g | 531 kcal |
| 100 g | 100 g | 590 kcal |
Calculated from 590 calories per 100 g.
It means that most of the chocolate comes from cocoa ingredients, with the remaining portion made up of sugar and other ingredients in the recipe. The percentage does not mean that 90% of the bar is whole cocoa beans.
Yes, Godiva 90% dark chocolate tastes markedly more bitter and cocoa-forward than milk chocolate or lower-percentage dark chocolate. If you are new to high-cocoa chocolate, try a small piece alongside coffee, tea, or fruit.
Yes, 90% cocoa does not mean sugar-free. Godiva 90% dark chocolate is typically lower in sugar than sweeter chocolate, but it still contains some; check the ingredient list if you need to avoid sugar completely.
Its lower sugar content may make Godiva 90% dark chocolate a better choice than some sweeter chocolates, but it still contains carbohydrates. Whether it fits your plan depends on your portion and treatment, so ask your clinician or dietitian.
Yes, Godiva 90% dark chocolate contains naturally occurring caffeine from cocoa. The amount varies with the cocoa ingredients and serving size, so include it in your intake if you are sensitive to caffeine.
It can affect sleep in some people because cocoa contains caffeine and theobromine. If you notice that Godiva 90% dark chocolate makes it harder to fall asleep, have it earlier in the day rather than close to bedtime.
Enjoy Godiva 90% dark chocolate in small pieces and let it melt slowly to appreciate its intense cocoa flavor. Its bitterness pairs well with coffee, berries, or pears, which can add sweetness without masking the chocolate.
Yes, you can melt Godiva 90% dark chocolate for brownies, ganache, or chocolate sauce. Its high cocoa percentage gives recipes a strong, less-sweet flavor, so adjust the added sugar to suit your taste.
Keep Godiva 90% dark chocolate tightly wrapped in a cool, dry place away from sunlight and strong odors. Refrigeration can introduce moisture and odors; if heat makes it necessary, seal it well before chilling.
A pale coating is often cocoa butter or sugar crystals brought to the surface by temperature changes, rather than a sign that the chocolate has spoiled. If the smell or taste has also changed, do not eat it.
Vitamins
B2
0.03mg · 2% DV
Vitamin E
0.34mg · 2% DV
B3
0.24mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.36mg · 40% DV
Iron
2.2mg · 12% DV
Magnesium
46mg · 11% DV
Manganese
0.22mg · 10% DV
Potassium ⭐
140mg · 4% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 118 calories in 2 piece (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Godiva 90% dark chocolate is a branded chocolate bar with a very high cocoa content. Its flavour is deep and bittersweet, with less sweetness than a typical milk chocolate. It also provides fibre—13 g per 100 g—though it is energy-dense, so a little goes a long way.
Enjoy a small piece with coffee or tea, after a meal, or alongside nuts and dried fruit. Its strong cocoa flavour also works well grated over porridge or used in baking, where it brings richness without making a dessert overly sweet. A serving of about 20 g is a practical amount if you want to savour it on its own.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.