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Godiva caramel salted chocolate Calories

Premium chocolate, caramel filled, with sea salt

CALORIES

510kcal

45medium

POTASSIUM

250mg

FIBER

Godiva caramel salted chocolate Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

60g

· 47%

Protein

· 4%

Fat

28g

· 49%

Fiber

Godiva caramel salted chocolate Vitamins & Minerals

Vitamins

0.15mg · 12% DV

B12

0.2µg · 8% DV

Biotin

2µg · 7% DV

0.3mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

120mg · 17% DV

Magnesium

60mg · 14% DV

Iron

2mg · 11% DV

Godiva caramel salted chocolate Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Godiva caramel salted chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Godiva caramel salted chocolate Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Godiva caramel salted chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Godiva caramel salted chocolate Fat Profile

SATURATED

16g

MONOUNSATURATED

POLYUNSATURATED

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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Godiva caramel salted chocolate — Frequently Asked Questions

How many calories are in Godiva caramel salted chocolate?

Godiva caramel salted chocolate contains 510 calories per 100 g. It also provides 28 g of fat and 60 g of carbohydrates per 100 g.

Is Godiva caramel salted chocolate suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. It contains dairy and soy, so it is not suitable for people with those allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.