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Several thick, round pieces of fried wheat dough sit on a plate, their uneven surfaces golden brown with darker patches and a few pale cracks.

Gödek Calories

Traditional grain-based regional dish

CALORIES · 100 G

118kcal

GI

58medium

POTASSIUM · 100 G

74mg

FIBER · 100 G

2.1g

Quick answer

1 bottle (medium) of Gödek (250 g) has 295 calories. That works out to 118 calories per 100 g. It contains 56 g of carbs, 8 g of protein, 4.5 g of fat and 5.3 g of fiber. Its 1.1 mg of Manganese covers 46% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Gödek Nutrition Facts

Selected: 1 bottle (medium) · 250 g

295

KCAL / 250G

Carbs

56g

· 20% DV

Protein

8g

· 16% DV

Fat

4.5g

· 6% DV

Fiber

5.3g

· 19% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 76% · Protein 11% · Fat 13%

Gödek nutrition facts table · 1 bottle (medium) (250 g)

NutrientAmount% DV
Calories295 kcal
Total fat4.5 g6%
Saturated fat0.7 g3%
Trans fat0 g
Sodium450 mg20%
Total carbohydrate56 g20%
Fiber5.3 g19%
Protein8 g16%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Bottle of Gödek?

ServingAmountCalories
1 bottle (medium)250 g295 kcal
1 tablespoon (grated)15 g18 kcal
100 g100 g118 kcal
1 cup (small)180 g212 kcal
1 cup (medium)240 g283 kcal
1 serving (medium)250 g295 kcal
1 serving (large)350 g413 kcal

Calculated from 118 calories per 100 g.

Frequently Asked Questions About Gödek

What is Gödek?

Gödek is a traditional regional Turkish grain-based dish, not a single standardized recipe. Its ingredients and preparation can vary between local and family versions, so the name may refer to preparations with different textures.

How is Gödek traditionally made?

Gödek is prepared using grain or grain flour, with the exact method set by the regional recipe. Follow a local version for the right grain, consistency, and cooking technique rather than assuming every Gödek is made the same way.

Where does Gödek come from?

Gödek is a regional Turkish food, but the name alone does not identify one specific province or district. Look for a local recipe that names its place of origin if you want to trace a particular version.

What grain is used in Gödek?

Gödek is grain-based, but the specific grain depends on the recipe. Check the version you are following to see whether it calls for whole grain, cracked grain, or flour; those choices also change the finished texture.

What does Gödek taste like?

Gödek’s flavor depends on the grain and the way the local recipe is prepared. Since the name covers regional versions rather than one fixed recipe, a particular Gödek may taste different from another family’s preparation.

What is Gödek usually served with?

Gödek is served according to the customs of the region and recipe it comes from. Yogurt or ayran may suit some savory preparations, but use the accompaniments named in the local recipe for a traditional pairing.

Can you make Gödek with a different grain?

Sometimes, but changing the grain can alter Gödek’s texture and cooking behavior. Choose a recipe written for the grain you have, or adjust the liquid and cooking method based on a tested version rather than swapping it blindly.

Can you reheat Gödek?

Yes, you can reheat Gödek. Warm it thoroughly in a covered pan or microwave, adding a little water if it has dried out; stir or turn it as needed so the portion heats evenly.

Can you freeze Gödek?

Yes, Gödek can be frozen, though thawing may change its texture. Freeze it in airtight portions, thaw it in the refrigerator, and reheat it thoroughly; a small test portion can show how well your recipe holds up.

Is Gödek a good choice before exercise?

Gödek can work as a pre-exercise meal because it is grain-based, but a large or very close-to-workout portion may feel heavy. Eat it with enough time to digest and choose a portion that suits your routine.

Gödek Vitamins & Minerals

Vitamins

B3

2.75mg · 17% DV

Biotin

4.5µg · 15% DV

B1

0.18mg · 15% DV

B5

0.45mg · 9% DV

Minerals

Manganese

1.05mg · 46% DV

Selenium

16µg · 29% DV

Phosphorus

195mg · 28% DV

Copper

0.22mg · 24% DV

Sodium

450mg · 20% DV

Potassium ⭐

185mg · 5% DV

Gödek Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

32.5
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Gödek

To burn the 295 calories in 1 bottle (medium) (250 g):

🚶

73min

Walking (5 km/h)

🏃

30min

Running (8 km/h)

🚴

40min

Cycling

🏊

34min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Gödek?

Gödek is a traditional regional grain-based dish. Its exact grain and preparation can vary by locality; home-style versions cook the grain until tender, making a simple, filling dish rather than one with a single fixed recipe.

It is generally mild in flavour, with a soft, sometimes pleasantly grainy texture. Serve it warm as a meal or alongside other dishes; plain yoghurt or a crisp salad makes a fresh contrast. Gödek is mainly a source of carbohydrates, with comparatively little protein. For a lighter plate, keep added oil modest and pair it with vegetables.

How Nutritious Is Gödek?

Nutrient density

Medium

42/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

44/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Gödek Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gödek Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gödek Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gödek Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.98g

POLYUNSATURATED

1.13g

⚖️

Omega 6:3 ratio 13.1:1

Above the ideal 4:1 (13.1:1).

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🥯

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Nutrition data compiled from USDA FoodData Central and scientific sources.