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Gödek Calories

Traditional grain-based regional dish

CALORIES

118kcal

GI

58medium

POTASSIUM

74mg

FIBER

2.1g

Gödek Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

22.4g

· 76%

Protein

3.2g

· 11%

Fat

1.8g

· 13%

Fiber

2.1g

Gödek Vitamins & Minerals

Vitamins

B3

1.1mg · 7% DV

B1

0.07mg · 6% DV

Biotin

1.8µg · 6% DV

B5

0.18mg · 4% DV

Minerals

Selenium

6.2µg · 11% DV

Phosphorus

78mg · 11% DV

Zinc

1mg · 9% DV

Sodium

180mg · 8% DV

Gödek Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gödek Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gödek Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gödek Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gödek Fat Profile

SATURATED

0.28g

MONOUNSATURATED

0.39g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Gödek

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Gödek — Frequently Asked Questions

How many calories are in gödek?

Gödek provides 118 calories per 100 g. The same amount contains 22.4 g of carbohydrates, 3.2 g of protein, and 1.8 g of fat.

Is gödek suitable for a vegan diet?

Yes, gödek is compatible with vegan diets. It is also listed as suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.