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Traditional grain-based regional dish
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Gödek (250 g) has 295 calories. That works out to 118 calories per 100 g. It contains 56 g of carbs, 8 g of protein, 4.5 g of fat and 5.3 g of fiber. Its 1.1 mg of Manganese covers 46% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 bottle (medium) · 250 g
295
KCAL / 250G
Carbs
56g
· 20% DV
Protein
8g
· 16% DV
Fat
4.5g
· 6% DV
Fiber
5.3g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 76% · Protein 11% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 295 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.7 g | 3% |
| Trans fat | 0 g | |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 56 g | 20% |
| Fiber | 5.3 g | 19% |
| Protein | 8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 250 g | 295 kcal |
| 1 tablespoon (grated) | 15 g | 18 kcal |
| 100 g | 100 g | 118 kcal |
| 1 cup (small) | 180 g | 212 kcal |
| 1 cup (medium) | 240 g | 283 kcal |
| 1 serving (medium) | 250 g | 295 kcal |
| 1 serving (large) | 350 g | 413 kcal |
Calculated from 118 calories per 100 g.
Gödek is a traditional regional Turkish grain-based dish, not a single standardized recipe. Its ingredients and preparation can vary between local and family versions, so the name may refer to preparations with different textures.
Gödek is prepared using grain or grain flour, with the exact method set by the regional recipe. Follow a local version for the right grain, consistency, and cooking technique rather than assuming every Gödek is made the same way.
Gödek is a regional Turkish food, but the name alone does not identify one specific province or district. Look for a local recipe that names its place of origin if you want to trace a particular version.
Gödek is grain-based, but the specific grain depends on the recipe. Check the version you are following to see whether it calls for whole grain, cracked grain, or flour; those choices also change the finished texture.
Gödek’s flavor depends on the grain and the way the local recipe is prepared. Since the name covers regional versions rather than one fixed recipe, a particular Gödek may taste different from another family’s preparation.
Gödek is served according to the customs of the region and recipe it comes from. Yogurt or ayran may suit some savory preparations, but use the accompaniments named in the local recipe for a traditional pairing.
Sometimes, but changing the grain can alter Gödek’s texture and cooking behavior. Choose a recipe written for the grain you have, or adjust the liquid and cooking method based on a tested version rather than swapping it blindly.
Yes, you can reheat Gödek. Warm it thoroughly in a covered pan or microwave, adding a little water if it has dried out; stir or turn it as needed so the portion heats evenly.
Yes, Gödek can be frozen, though thawing may change its texture. Freeze it in airtight portions, thaw it in the refrigerator, and reheat it thoroughly; a small test portion can show how well your recipe holds up.
Gödek can work as a pre-exercise meal because it is grain-based, but a large or very close-to-workout portion may feel heavy. Eat it with enough time to digest and choose a portion that suits your routine.
Vitamins
B3
2.75mg · 17% DV
Biotin
4.5µg · 15% DV
B1
0.18mg · 15% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1.05mg · 46% DV
Selenium
16µg · 29% DV
Phosphorus
195mg · 28% DV
Copper
0.22mg · 24% DV
Sodium
450mg · 20% DV
Potassium ⭐
185mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 295 calories in 1 bottle (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Gödek is a traditional regional grain-based dish. Its exact grain and preparation can vary by locality; home-style versions cook the grain until tender, making a simple, filling dish rather than one with a single fixed recipe.
It is generally mild in flavour, with a soft, sometimes pleasantly grainy texture. Serve it warm as a meal or alongside other dishes; plain yoghurt or a crisp salad makes a fresh contrast. Gödek is mainly a source of carbohydrates, with comparatively little protein. For a lighter plate, keep added oil modest and pair it with vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.98g
POLYUNSATURATED
1.13g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.