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A compact, pale ivory cheese with a moist, slightly crumbly surface, cut into thick irregular pieces and arranged on a plain plate.
●Low GI
💪High Protein

Göbek cheese Calories

Full-fat, salty traditional cheese

CALORIES · 100 G

320kcal

GI

0low

POTASSIUM · 100 G

95mg

FIBER · 100 G

0g

Quick answer

1 slice (medium) of Göbek cheese (30 g) has 96 calories. That works out to 320 calories per 100 g. It contains 0.6 g of carbs, 5.9 g of protein, 7.8 g of fat and 0 g of fiber. Its 156 mg of Calcium covers 16% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Göbek cheese Nutrition Facts

Selected: 1 slice (medium) · 30 g

96

KCAL / 30G

Carbs

0.6g

· 0% DV

Protein

5.9g

· 12% DV

Fat

7.8g

· 10% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 2% · Protein 25% · Fat 73%

Göbek cheese nutrition facts table · 1 slice (medium) (30 g)

NutrientAmount% DV
Calories96 kcal
Total fat7.8 g10%
Saturated fat4.95 g25%
Trans fat0.24 g
Sodium234 mg10%
Total carbohydrate0.6 g0%
Fiber0 g0%
Protein5.9 g12%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Göbek cheese?

ServingAmountCalories
1 slice (medium)30 g96 kcal
1 piece (small)15 g48 kcal
1 slice (thin)20 g64 kcal
1 slice (thick)45 g144 kcal
1 serving (medium)50 g160 kcal
1 piece (large)60 g192 kcal
100 g100 g320 kcal
½ piece (half)125 g400 kcal
1 piece (whole)250 g800 kcal

Calculated from 320 calories per 100 g.

Frequently Asked Questions About Göbek cheese

What does Göbek cheese taste like?

Göbek cheese is traditionally full-flavoured and salty, though its exact taste and texture can vary by producer and regional style. Pair it with mild foods such as fresh vegetables or plain bread to balance its savouriness.

How is Göbek cheese made?

Göbek cheese is a traditional cheese made by processing milk curds and salting them. Methods and ageing can vary by regional style, so the name does not guarantee one uniform texture or flavour.

How do you eat Göbek cheese?

Göbek cheese is commonly sliced and served at breakfast, or added to savoury dishes such as pastries. Its salty taste works well with fresh vegetables and unsalted bread; taste it before adding extra salt to a recipe.

Is Göbek cheese the same as Kashar cheese?

No, the name Göbek cheese does not automatically mean Kashar cheese. The names can refer to different cheese styles, with variations in how they are made and their texture; ask about the specific variety when buying.

Where does Göbek cheese come from?

Göbek cheese is a Turkish traditional cheese name, but it may refer to regional styles rather than one uniformly defined product from a single place. The producer or region of origin is the best clue to which version you have.

Can Göbek cheese be used in börek?

Yes, Göbek cheese can be used as a savoury filling in börek. Because it is salty, combine it with milder ingredients and taste the filling before seasoning; its texture may vary between regional versions.

How should you store Göbek cheese after opening?

Keep Göbek cheese refrigerated in a sealed container or its original wrapping after opening. Protect the cut surface from air and other food smells, and discard it if you notice spoilage rather than relying on the smell alone.

Can you freeze Göbek cheese?

Yes, you can freeze Göbek cheese, although thawing may make it crumbly or dry. It is usually more useful after freezing in cooked dishes or pastry fillings than served as slices.

Does Göbek cheese melt well?

Göbek cheese may soften when heated, but how well it melts depends on its particular style and moisture. Try a small amount before using it in a dish, and account for its saltiness when seasoning.

How can you make Göbek cheese less salty?

You can briefly soak a small piece of Göbek cheese in cold water to draw out some salt. Keep it refrigerated while soaking, and avoid leaving it too long because the texture and flavour can change.

Göbek cheese Vitamins & Minerals

Vitamins

B12

0.33µg · 14% DV

Vitamin A

78µg · 9% DV

B2

0.1mg · 8% DV

Biotin

1.05µg · 4% DV

Minerals

Calcium

156mg · 16% DV

Phosphorus

108mg · 15% DV

Sodium

234mg · 10% DV

Zinc

0.84mg · 8% DV

Potassium ⭐

29mg · 1% DV

Göbek cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Göbek cheese

To burn the 96 calories in 1 slice (medium) (30 g):

🚶

24min

Walking (5 km/h)

🏃

10min

Running (8 km/h)

🚴

13min

Cycling

🏊

11min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Göbek cheese?

Göbek cheese is a traditional Turkish cheese with a full-fat, salty profile. Its exact texture and production method can vary by region and producer. In Turkey, it is commonly sliced for breakfast and served with bread, olives, tomatoes or cucumber; its savoury taste also suits a modest serving alongside tea. It can be added to pastries or a hot sandwich when you want a richer filling.

Its milky flavour and substantial texture make it satisfying in small portions. It provides protein as well as fat, with 19.5 g of protein per 100 g. For a lighter plate, keep the serving modest and pair it with fresh vegetables and greens.

How Nutritious Is Göbek cheese?

Nutrient density

Medium

52/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

37/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Göbek cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Göbek cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Göbek cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Göbek cheese Fat Profile

SATURATED

4.95g

MONOUNSATURATED

2.13g

POLYUNSATURATED

0.27g

⚖️

Omega 6:3 ratio 4.4:1

Above the ideal 4:1 (4.4:1).

Compare Göbek cheese

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🥒

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🧀

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🥛

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64 kcal

🥛

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61 kcal

🥛

Cream

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White Cheese

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Nutrition data compiled from USDA FoodData Central and scientific sources.