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Soft, spreadable goat cheese; source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
3.2g
· 5%
Protein
10.5g
· 17%
Fat
22g
· 78%
Fiber
0g
Vitamins
Vitamin A
320µg · 36% DV
B12
0.7µg · 29% DV
B2
0.34mg · 26% DV
B5
0.6mg · 12% DV
Minerals
Calcium
420mg · 42% DV
Phosphorus
260mg · 37% DV
Sodium
520mg · 23% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.2g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
Goat spreadable cheese contains 260 calories per 100 g. It provides 22 g of fat, 10.5 g of protein, and 3.2 g of carbohydrates per 100 g.
Yes, goat spreadable cheese is compatible with a keto diet. It has 3.2 g of carbohydrates per 100 g and a glycemic index of 30.
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Nutrition data compiled from USDA FoodData Central and scientific sources.