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High-protein full-fat goat milk curd
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
264
KCAL / 100G
Carbs
3.2g
· 5%
Protein
14.5g
· 22%
Fat
21g
· 73%
Fiber
0g
Vitamins
Vitamin A
407µg · 45% DV
B12
0.7µg · 29% DV
B2
0.32mg · 25% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
220mg · 31% DV
Calcium
280mg · 28% DV
Zinc
2mg · 18% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 3.4:1
Below the ideal 4:1 — a good omega balance.
Full-fat goat curd provides 264 calories and 14.5 g of protein per 100 g. The same amount contains 21 g of fat and 3.2 g of carbohydrates.
Yes, full-fat goat curd is compatible with a keto diet. It contains 3.2 g of carbohydrates per 100 g and provides both fat and protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.