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Sweet and creamy, source of protein and calcium, energy-boosting
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Goat cream cheese with honey (40 g) has 116 calories. That works out to 290 calories per 100 g. It contains 10.4 g of carbs, 3 g of protein, 6.8 g of fat and 0 g of fiber. Its 0.3 µg of B12 covers 12% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 tablespoon (medium) · 40 g
116
KCAL / 40G
Carbs
10.4g
· 4% DV
Protein
3g
· 6% DV
Fat
6.8g
· 9% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 10% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 4.8 g | 24% |
| Trans fat | 0.04 g | |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 10.4 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 40 g | 116 kcal |
| 1 tablespoon (small) | 20 g | 58 kcal |
| 1 slice (thin) | 30 g | 87 kcal |
| 1 slice (thick) | 50 g | 145 kcal |
| 3 tablespoon (large) | 60 g | 174 kcal |
| 1 serving (medium) | 60 g | 174 kcal |
| 1 piece (whole) | 80 g | 232 kcal |
| 100 g | 100 g | 290 kcal |
Calculated from 290 calories per 100 g.
Goat cream cheese with honey is a creamy mixture of soft goat’s-milk cheese and honey. It may be sold ready-made or prepared at home by blending plain goat cream cheese with honey.
Serve goat cream cheese with honey with crackers or crusty bread, plus fruit such as pears or figs. Walnuts add crunch and complement the honey’s sweetness and the cheese’s tangy flavor.
Yes, goat cream cheese with honey works as a filling or topping for desserts such as crepes, pastries, and fruit. Its sweetness and tang mean you may need less added sugar in the recipe.
To make goat cream cheese with honey, stir honey into plain, soft goat cream cheese until evenly blended. Add the honey gradually and taste as you go, so it does not overwhelm the cheese’s tang.
No, goat cream cheese with honey has a more distinctive tang than regular cream cheese, along with sweetness from the honey. Goat’s-milk cheese can also taste more earthy, so the two are not interchangeable in flavor.
Crusty sourdough, toasted baguette, and seeded crackers all pair well with goat cream cheese with honey. Their crisp texture contrasts with the soft spread, while a mildly flavored bread lets the cheese and honey stand out.
Freezing goat cream cheese with honey is not ideal. Thawing can make the mixture watery or grainy and change its creamy texture, so keep it refrigerated and use it while fresh instead.
Keep goat cream cheese with honey covered in the refrigerator after opening. Use a clean utensil each time and follow the package’s use-by guidance; leaving the spread at room temperature for extended periods can affect its safety and quality.
Goat cream cheese with honey can work as a topping for simple cakes or muffins, but it is softer and tangier than standard frosting. Chill it first if you need a firmer spread, and avoid using it for detailed piping.
Yes, honey in goat cream cheese with honey may crystallize over time, especially during cool storage. The texture can become slightly grainy; gently stirring the spread may help, but do not heat the cheese mixture to liquefy it.
Vitamins
B12
0.28µg · 12% DV
B2
0.11mg · 8% DV
Vitamin A
64µg · 7% DV
B5
0.24mg · 5% DV
Minerals
Phosphorus
36mg · 5% DV
Calcium
48mg · 5% DV
Sodium
100mg · 4% DV
Iodine
4µg · 3% DV
Potassium ⭐
48mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 2 tablespoon (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Goat cream cheese with honey combines soft, spreadable cheese made from goat’s milk with honey. It is best understood as a sweet-and-savoury pairing rather than a dish tied to one particular place; some products blend the two together, while the combination can also be served at home.
The cheese brings a mild tang and creamy texture, balanced by honey’s sweetness. Spread it on toast for breakfast, serve it with fruit as a snack, or include it on a cheese board. It provides protein and calcium, while the honey contributes much of its sweetness and carbohydrate. For a lighter serving, use a thin spread and pair it with fresh fruit or whole-grain bread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.