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Light mousse made with creamy goat cheese and fresh basil.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Goat cheese mousse with basil (60 g) has 132 calories. That works out to 220 calories per 100 g. It contains 1.9 g of carbs, 5.1 g of protein, 11.4 g of fat and 0.3 g of fiber. Its 0.7 µg of B12 covers 28% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 60 g
132
KCAL / 60G
Carbs
1.9g
· 1% DV
Protein
5.1g
· 10% DV
Fat
11.4g
· 15% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 16% · Fat 78%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 132 kcal | |
| Total fat | 11.4 g | 15% |
| Saturated fat | 7.5 g | 38% |
| Trans fat | 0.01 g | |
| Sodium | 234 mg | 10% |
| Total carbohydrate | 1.9 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 60 g | 132 kcal |
| 1 tablespoon (medium) | 20 g | 44 kcal |
| 1 serving (small) | 40 g | 88 kcal |
| 1 piece (medium) | 50 g | 110 kcal |
| 1 piece (large) | 80 g | 176 kcal |
| 1 serving (large) | 90 g | 198 kcal |
| 100 g | 100 g | 220 kcal |
| 2 serving (double) | 120 g | 264 kcal |
| 1 cup (medium) | 120 g | 264 kcal |
Calculated from 220 calories per 100 g.
Goat cheese mousse with basil is a chilled, spreadable preparation made by blending goat cheese with basil until smooth and airy. Recipes vary: some add yogurt, cream, or olive oil, so there is no single standard ingredient list.
Make goat cheese mousse with basil by blending softened goat cheese with fresh basil until smooth. Add a little yogurt or cream if you want a softer texture, then chill it briefly so it firms up before serving.
Serve goat cheese mousse with basil with toasted bread, crackers, or crisp vegetable sticks. It also pairs well with tomatoes, olives, and roasted vegetables, either as a dip or spread on a small appetizer board.
Yes, you can make goat cheese mousse with basil ahead of serving. Keep it covered in the refrigerator and stir it gently before serving if the texture has loosened; add fresh basil at the end if you want its aroma to stay bright.
Goat cheese mousse with basil should be kept covered and refrigerated, then eaten while fresh. For a homemade batch, use a clean utensil each time and finish it within a few days; do not leave it sitting out for an extended period.
Freezing goat cheese mousse with basil is not recommended because thawing can make the cheese mixture watery or grainy. Its airy texture is best when freshly prepared, so refrigerate it instead and make only as much as you plan to serve soon.
Goat cheese mousse with basil can taste tangy because goat cheese naturally has a distinctive, sometimes tart flavor. The intensity depends on the cheese used; a milder goat cheese or a small amount of yogurt can soften the taste.
Yes, dried basil can replace fresh basil in goat cheese mousse with basil, but the flavor and color will be less fresh. Add a small amount first and taste, since dried herbs can become prominent in a creamy mixture.
Goat cheese mousse with basil may turn runny if too much yogurt or cream is added, or if it sits warm. Add liquids gradually and keep the mousse covered in the refrigerator until serving to help it hold its texture.
Goat cheese mousse with basil is usually served cold or slightly chilled, not warm. Chilling helps the spread hold its shape and keeps its fresh basil flavor prominent; take it out shortly before serving so it is easy to spread.
Vitamins
B12
0.66µg · 28% DV
Vitamin A
132µg · 15% DV
B2
0.17mg · 13% DV
Vitamin K
10.8µg · 9% DV
Minerals
Phosphorus
114mg · 16% DV
Calcium
156mg · 16% DV
Sodium
234mg · 10% DV
Zinc
0.72mg · 7% DV
Potassium ⭐
72mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 132 calories in 1 serving (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Goat cheese mousse with basil combines creamy goat cheese with fresh basil, whipped or blended until smooth and airy. It is a contemporary Mediterranean-style spread or appetiser rather than a dish tied to one specific regional tradition. Serve it on toast, with crisp vegetables, or spooned onto small bites for a shared table.
The cheese brings a tangy, savoury flavour, while basil adds a fresh herbal note; the texture is rich but soft. It works as part of a relaxed breakfast or brunch, or as an appetiser before dinner. It provides some protein, but is also relatively high in fat, so a modest portion alongside tomatoes, cucumber and other vegetables makes for a balanced plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.