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Salty goat-milk cheese providing protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
292
KCAL / 100G
Carbs
2.1g
· 3%
Protein
20.5g
· 28%
Fat
22.8g
· 69%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B2
0.35mg · 27% DV
Vitamin A
210µg · 23% DV
B5
0.45mg · 9% DV
Minerals
Sodium
1250mg · 54% DV
Phosphorus
380mg · 54% DV
Calcium
520mg · 52% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.6g
MONOUNSATURATED
6.3g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Goat basket cheese provides 292 calories per 100 g.
It contains 20.5 g of protein per 100 g, making protein a substantial part of its macronutrient profile.
Yes. It has 2.1 g of carbohydrates per 100 g and is listed as compatible with keto and ketovore diets.
There are 2.1 g of carbohydrates in a 100 g serving.
Goat basket cheese contains 22.8 g of fat per 100 g.
Its glycemic index is 0. It also contains only 2.1 g of carbohydrates per 100 g.
No. It contains 0 g of fiber per 100 g.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets.
Yes. It is listed as compatible with a gluten-free diet.
No. Dairy is listed as an allergen for this cheese.
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Nutrition data compiled from USDA FoodData Central and scientific sources.