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Gnocchi Calories

Italian potato dumpling, source of carbs

CALORIES

130kcal

GI

65medium

POTASSIUM

170mg

FIBER

1.2g

Gnocchi Nutrition Facts

Selected: 100 g

130

KCAL / 100G

Carbs

28g

· 89%

Protein

2.7g

· 9%

Fat

0.3g

· 2%

Fiber

1.2g

Gnocchi Vitamins & Minerals

Vitamins

B6

0.09mg · 5% DV

B5

0.2mg · 4% DV

B1

0.03mg · 3% DV

B2

0.02mg · 2% DV

Minerals

Sodium

300mg · 13% DV

Phosphorus

35mg · 5% DV

Potassium

170mg · 5% DV

Magnesium

13mg · 3% DV

Gnocchi Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gnocchi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gnocchi Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gnocchi Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gnocchi Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Gnocchi

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Gnocchi — Frequently Asked Questions

How many calories are in gnocchi?

Gnocchi contains 130 calories per 100 g. The same amount provides 28 g of carbohydrates, 2.7 g of protein, and 0.3 g of fat.

Is gnocchi suitable for a vegetarian diet?

Gnocchi is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten and eggs and has a glycemic index of 65.

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Nutrition data compiled from USDA FoodData Central and scientific sources.