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High Potassium
💪High Protein
🌿High Fiber

Gluten-free finely ground oats, raw Calories

High in fiber, naturally rich in vitamins and minerals

CALORIES

389kcal

GI

55medium

POTASSIUM

429mg

FIBER

10.6g

Gluten-free finely ground oats, raw Nutrition Facts

Selected: 100 g

389

KCAL / 100G

Carbs

66.3g

· 67%

Protein

16.9g

· 17%

Fat

6.9g

· 16%

Fiber

10.6g

Gluten-free finely ground oats, raw Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B1

0.76mg · 63% DV

B5

1.35mg · 27% DV

Folate

56µg · 14% DV

Minerals

Manganese

5mg · 217% DV

Copper

1mg · 111% DV

Phosphorus

523mg · 75% DV

Selenium

28.9µg · 53% DV

Gluten-free finely ground oats, raw Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

36.5
High

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free finely ground oats, raw Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free finely ground oats, raw Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gluten-free finely ground oats, raw Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free finely ground oats, raw Fat Profile

SATURATED

1.22g

MONOUNSATURATED

2.18g

POLYUNSATURATED

2.54g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

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Gluten-free finely ground oats, raw — Frequently Asked Questions

How many calories are in gluten-free finely ground raw oats?

Gluten-free finely ground raw oats provide 389 calories per 100 g. That serving also contains 16.9 g of protein, 66.3 g of carbohydrates, 6.9 g of fat, and 10.6 g of fiber.

What is the glycemic index of gluten-free finely ground oats, and are they diet-friendly?

Gluten-free finely ground oats have a glycemic index of 55. They are compatible with gluten-free, vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets and are minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.