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Gluten-free granola with almonds, chocolate, and buckwheat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
52.8g
· 46%
Protein
11.2g
· 10%
Fat
22.4g
· 44%
Fiber
8.6g
Vitamins
Vitamin E
6.1mg · 41% DV
Biotin
7µg · 23% DV
B1
0.24mg · 20% DV
B3
3.1mg · 19% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
312mg · 45% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
6.3g
Omega 6:3 ratio 73.8:1
Above the ideal 4:1 (73.8:1).
This granola provides 465 calories per 100 g. A 100 g serving also contains 11.2 g protein, 52.8 g carbohydrates, and 22.4 g fat.
Yes, it is compatible with both vegan and gluten-free diets. It contains tree nuts, so it is not suitable for people with tree-nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.