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Gluten-Free Brownie Thins Calories

Gluten-free, thin and crispy brownie snack

CALORIES

475kcal

62medium

POTASSIUM

210mg

FIBER

Gluten-Free Brownie Thins Nutrition Facts

Selected: 100 g

475

KCAL / 100G

Carbs

55g

· 48%

Protein

· 7%

Fat

23g

· 45%

Fiber

Gluten-Free Brownie Thins Vitamins & Minerals

Vitamins

Biotin

3µg · 10% DV

0.12mg · 9% DV

0.08mg · 7% DV

1.1mg · 7% DV

Minerals

Phosphorus

118mg · 17% DV

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Magnesium

48mg · 11% DV

Gluten-Free Brownie Thins Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-Free Brownie Thins Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-Free Brownie Thins Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Gluten-Free Brownie Thins Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-Free Brownie Thins Fat Profile

SATURATED

7.2g

MONOUNSATURATED

8.1g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 93.3:1

Above the ideal 4:1 (93.3:1).

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Gluten-Free Brownie Thins — Frequently Asked Questions

How many calories are in Gluten-Free Brownie Thins and what are the macros?

Per 100 g, Gluten-Free Brownie Thins provide 475 calories. That serving also contains 8 g protein, 55 g carbs, 23 g fat, and 9 g fiber.

Are Gluten-Free Brownie Thins healthy for a gluten-free diet, and do they contain allergens?

They are suitable for vegetarian and gluten-free diets. However, they are a processed sweet and contain eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.