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Gluten-free, almond-based, energy-dense cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
490
KCAL / 100G
Carbs
28g
· 22%
Protein
12.5g
· 10%
Fat
38g
· 68%
Fiber
8g
Vitamins
B2
0.78mg · 60% DV
Vitamin E
8.9mg · 59% DV
Biotin
6µg · 20% DV
B3
3.1mg · 19% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
155mg · 37% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
24.1g
POLYUNSATURATED
10.1g
Omega 6:3 ratio 326.7:1
Above the ideal 4:1 (326.7:1).
Gluten-free almond flour cookies provide 490 calories per 100 g. The same amount contains 38 g of fat, 28 g of carbohydrates, and 12.5 g of protein.
These cookies have a glycemic index of 35, which is in the low-GI range. They still contain 28 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.