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A round, low chocolate cake with a dark, slightly cracked top and a light dusting of powdered sugar, served with one wedge cut out to show its dense, moist-looking interior.
●Low GI

Gluten-free torta caprese Calories

Dense Italian chocolate-almond cake made without wheat flour

CALORIES · 100 G

430kcal

GI

38low

POTASSIUM · 100 G

255mg

FIBER · 100 G

4.8g

Quick answer

1 slice (medium) of Gluten-free torta caprese (80 g) has 344 calories. That works out to 430 calories per 100 g. It contains 25.2 g of carbs, 6.6 g of protein, 24.8 g of fat and 3.8 g of fiber. Its 0.3 mg of Copper covers 34% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.

Gluten-free torta caprese Nutrition Facts

Selected: 1 slice (medium) · 80 g

344

KCAL / 80G

Carbs

25.2g

· 9% DV

Protein

6.6g

· 13% DV

Fat

24.8g

· 32% DV

Fiber

3.8g

· 14% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 29% · Protein 8% · Fat 63%

Gluten-free torta caprese nutrition facts table · 1 slice (medium) (80 g)

NutrientAmount% DV
Calories344 kcal
Total fat24.8 g32%
Saturated fat8.64 g43%
Trans fat0.1 g
Sodium76 mg3%
Total carbohydrate25.2 g9%
Fiber3.8 g14%
Protein6.6 g13%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Gluten-free torta caprese?

ServingAmountCalories
1 slice (medium)80 g344 kcal
1 piece (small)35 g151 kcal
1 slice (thin)50 g215 kcal
1 serving (medium)90 g387 kcal
100 g100 g430 kcal
1 slice (thick)110 g473 kcal
1 piece (large)140 g602 kcal
1 serving (large)180 g774 kcal
½ piece (half)250 g1075 kcal
1 piece (whole)500 g2150 kcal

Calculated from 430 calories per 100 g.

Frequently Asked Questions About Gluten-free torta caprese

What is gluten-free torta caprese?

Gluten-free torta caprese is a dense Italian chocolate-and-almond cake traditionally associated with the island of Capri. It is made without wheat flour, so its crumb is moist and rich rather than light and spongy.

Where does gluten-free torta caprese come from?

Gluten-free torta caprese comes from Capri, an island in Italy’s Campania region. The cake is a local specialty, and its classic almond-and-chocolate recipe contains no wheat flour.

Is gluten-free torta caprese safe for someone with coeliac disease?

It can be, but the cake’s name alone does not guarantee it is safe for someone with coeliac disease. Check for cross-contamination during preparation and confirm that packaged ingredients and the finished cake meet gluten-free requirements.

What ingredients are in gluten-free torta caprese?

Gluten-free torta caprese usually contains chocolate, almonds, eggs, sugar and butter. Recipes vary in whether they use ground almonds or finely chopped nuts, but traditional versions rely on almonds rather than wheat flour for structure.

Is gluten-free torta caprese the same as flourless chocolate cake?

No. Gluten-free torta caprese is a particular Italian flourless chocolate cake, distinguished by its almond-rich batter and connection to Capri. Other flourless chocolate cakes may use different ingredients and have a lighter or denser texture.

How can you tell when gluten-free torta caprese is baked?

Gluten-free torta caprese is ready when the edges are set and a tester inserted near the centre comes out with a few moist crumbs, not liquid batter. A completely clean tester can mean the cake has baked too long.

Can you make gluten-free torta caprese ahead of time?

Yes, gluten-free torta caprese can be baked ahead and kept covered until serving. Its flavour often comes through well after it has cooled completely; bring it to room temperature before serving for a softer texture.

Should gluten-free torta caprese be refrigerated?

Refrigeration is a good choice for keeping gluten-free torta caprese fresh, especially if you will not eat it soon. Store it covered so it does not dry out or absorb other food odours, and let it soften before serving.

Can you freeze gluten-free torta caprese?

Yes, gluten-free torta caprese freezes well when wrapped tightly, either whole or in slices. Thaw it in the refrigerator, then bring it to room temperature before serving so the chocolate-rich crumb is not firm and cold.

What goes well with gluten-free torta caprese?

Gluten-free torta caprese pairs well with espresso, fresh berries or lightly sweetened whipped cream. Choose a simple accompaniment: the cake is already rich, and a tart fruit can balance its chocolate-and-almond flavour.

Gluten-free torta caprese Vitamins & Minerals

Vitamins

Vitamin E

4.48mg · 30% DV

Biotin

4.8µg · 16% DV

B2

0.18mg · 14% DV

B12

0.22µg · 9% DV

Minerals

Copper

0.3mg · 33% DV

Manganese

0.5mg · 22% DV

Phosphorus

148mg · 21% DV

Magnesium

74mg · 18% DV

Potassium ⭐

204mg · 6% DV

Sodium

76mg · 3% DV

Gluten-free torta caprese Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

9.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Gluten-free torta caprese

To burn the 344 calories in 1 slice (medium) (80 g):

🚶

85min

Walking (5 km/h)

🏃

35min

Running (8 km/h)

🚴

47min

Cycling

🏊

40min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Gluten-free torta caprese?

Gluten-free torta caprese is a rich chocolate-and-almond cake associated with the Italian island of Capri. Rather than wheat flour, it relies on ground almonds, eggs and chocolate, giving it a tender, moist centre and a delicate crust. It is naturally made without wheat flour, though recipes can vary in their ingredients and texture.

In Italy, it is often served as a dessert or alongside coffee; elsewhere, it also makes a welcome afternoon treat with tea. Its deep cocoa flavour and substantial almond crumb mean a small slice is satisfying. Nutritionally, it is an energy-dense cake, with about 430 calories per 100 g. Serve it with fresh berries or unsweetened coffee for contrast, or cut thinner slices if you want a lighter portion.

How Nutritious Is Gluten-free torta caprese?

Nutrient density

Medium

38/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

36/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Gluten-free torta caprese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free torta caprese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Gluten-free torta caprese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free torta caprese Fat Profile

SATURATED

8.64g

MONOUNSATURATED

11.36g

POLYUNSATURATED

4.16g

⚖️

Omega 6:3 ratio 196:1

Above the ideal 4:1 (196:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.