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Gluten-free sour cherry cake Calories

Gluten-free, sour cherry, sweet baked dessert

CALORIES

315kcal

58medium

POTASSIUM

145mg

FIBER

2.3g

Gluten-free sour cherry cake Nutrition Facts

Selected: 100 g

315

KCAL / 100G

Carbs

47.2g

· 60%

Protein

4.8g

· 6%

Fat

12.1g

· 34%

Fiber

2.3g

Gluten-free sour cherry cake Vitamins & Minerals

Vitamins

Biotin

4.2µg · 14% DV

0.09mg · 8% DV

0.11mg · 8% DV

B12

0.16µg · 7% DV

Minerals

Selenium

7.8µg · 14% DV

Phosphorus

78mg · 11% DV

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Gluten-free sour cherry cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free sour cherry cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free sour cherry cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Gluten-free sour cherry cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free sour cherry cake Fat Profile

SATURATED

3.1g

MONOUNSATURATED

4.6g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 46.3:1

Above the ideal 4:1 (46.3:1).

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Gluten-free sour cherry cake — Frequently Asked Questions

How many calories are in gluten-free sour cherry cake?

Gluten-free sour cherry cake provides 315 calories per 100 g. The same serving contains 47.2 g of carbohydrates, 4.8 g of protein, and 12.1 g of fat.

Is gluten-free sour cherry cake suitable for a gluten-free diet?

Yes, it is compatible with a gluten-free diet. It is also suitable for vegetarian and flexitarian diets, but it contains eggs, dairy, and tree nuts.

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Nutrition data compiled from USDA FoodData Central and scientific sources.