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Gluten-free puffed grain cake Calories

Gluten-free, light, low-fat

CALORIES

387kcal

GI

82high

POTASSIUM

110mg

FIBER

3.6g

Gluten-free puffed grain cake Nutrition Facts

Selected: 100 g

387

KCAL / 100G

Carbs

81.2g

· 85%

Protein

8.1g

· 8%

Fat

2.9g

· 7%

Fiber

3.6g

Gluten-free puffed grain cake Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

2.4mg · 15% DV

B5

0.45mg · 9% DV

B6

0.16mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

118mg · 17% DV

Sodium

320mg · 14% DV

Selenium

7µg · 13% DV

Gluten-free puffed grain cake Glycemic Index

GLYCEMIC INDEX

82
High
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free puffed grain cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free puffed grain cake Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gluten-free puffed grain cake Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free puffed grain cake Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.7g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 34:1

Above the ideal 4:1 (34:1).

Foods Similar to Gluten-free puffed grain cake

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Finely ground oats, raw

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Cooked noodles

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

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Rigatoni with tomato sauce

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Gluten-free puffed grain cake — Frequently Asked Questions

How many calories are in gluten-free puffed grain cakes?

Gluten-free puffed grain cakes provide 387 calories per 100 g. The same amount contains 81.2 g of carbohydrates, 8.1 g of protein, and 2.9 g of fat.

Do gluten-free puffed grain cakes raise blood sugar quickly?

Their glycemic index is 82, which is in the high-GI range. Their carbohydrate content may therefore affect blood sugar relatively quickly.

Have another question about Gluten-free puffed grain cake?

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Nutrition data compiled from USDA FoodData Central and scientific sources.