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Gluten-free; one bar provides about 15 g of protein. Nutrition varies by brand and recipe.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Gluten-free protein bar with 15 g protein (55 g) has 198 calories. That works out to 360 calories per 100 g. It contains 21.5 g of carbs, 16.5 g of protein, 6.6 g of fat and 5.5 g of fiber. Its 137.5 mg of Phosphorus covers 20% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 55 g
198
KCAL / 55G
Carbs
21.5g
· 8% DV
Protein
16.5g
· 33% DV
Fat
6.6g
· 8% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 31% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 198 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 2.48 g | 12% |
| Trans fat | 0 g | |
| Sodium | 286 mg | 12% |
| Total carbohydrate | 21.5 g | 8% |
| Fiber | 5.5 g | 20% |
| Protein | 16.5 g | 33% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 55 g | 198 kcal |
| ½ piece (half) | 27.5 g | 99 kcal |
| 1 piece (mini) | 35 g | 126 kcal |
| 1 piece (small) | 45 g | 162 kcal |
| 1 serving (medium) | 55 g | 198 kcal |
| 1 piece (large) | 65 g | 234 kcal |
| 1 piece (jumbo) | 75 g | 270 kcal |
| 100 g | 100 g | 360 kcal |
Calculated from 360 calories per 100 g.
It can be a convenient snack, especially when you need something portable. Its overall nutritional value varies by recipe, so compare the ingredients and use it as one part of a varied diet rather than assuming every protein bar is alike.
Yes, you can have one before exercise if it sits comfortably in your stomach. A bar with added fiber or sugar alcohols may feel heavy for some people, so avoid trying it for the first time right before a hard session.
It depends on the protein source. Whey, milk, and soy proteins contain all essential amino acids, while some plant-based sources may need to be combined with others; check which protein the recipe uses.
Yes, it can, particularly if it contains sugar alcohols such as maltitol or added fibers such as inulin. These ingredients can cause gas or bloating in some people, especially when eaten in larger amounts.
Usually not as a regular breakfast. It is portable and provides protein, but a more complete breakfast can include fruit or other foods that add variety and help make the meal more satisfying.
Yes, if it is made and labeled gluten-free with controls to prevent cross-contact. People with celiac disease should look for a clear gluten-free claim or certification, rather than relying on the protein-bar name alone.
Some do, but others use sugar, non-sugar sweeteners, or a combination. Sugar alcohols such as maltitol and erythritol are listed among the ingredients, and the recipe varies between brands.
Once opened, it is best eaten promptly because exposure to air can dry it out or affect its texture. If you need to keep it, seal the wrapper or use an airtight container and follow the package storage instructions.
Yes, you can freeze it in a sealed wrapper or airtight container. Thaw it before eating; freezing may change the texture, especially if the bar contains chocolate, nuts, or a soft filling.
Not necessarily. Some bars use milk or whey protein, while others use plant proteins such as soy or pea; check the ingredient list because a gluten-free claim does not mean the bar is vegan.
Vitamins
B12
0.19µg · 8% DV
B2
0.1mg · 8% DV
B1
0.07mg · 6% DV
B3
0.88mg · 6% DV
Minerals
Phosphorus
138mg · 20% DV
Sodium
286mg · 12% DV
Copper
0.1mg · 11% DV
Calcium
99mg · 10% DV
Potassium ⭐
143mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 198 calories in 1 piece (medium) (55 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A gluten-free protein bar with 15 g of protein is a packaged snack formulated to provide a concentrated source of protein without gluten. Recipes differ by brand, so bars can range from soft and chewy to crisp, and their sweetness and flavour vary too. They are commonly eaten straight from the wrapper as a portable snack between meals, during a busy day or after exercise.
One bar provides about 15 g of protein, though the exact amount depends on the product. It can be a convenient option when a sit-down meal is not practical; pair it with fruit for a more substantial snack. If you prefer something lighter, check the serving size and energy information on the pack, since recipes vary.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.48g
MONOUNSATURATED
2.31g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.