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Gluten-free pastry dessert with cream filling and chocolate sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
166
KCAL / 100G
Carbs
31.5g
· 77%
Protein
1.3g
· 3%
Fat
3.6g
· 20%
Fiber
0.1g
Vitamins
B2
0.14mg · 11% DV
Vitamin A
92µg · 10% DV
Biotin
3.1µg · 10% DV
B12
0.22µg · 9% DV
Minerals
Selenium
8.6µg · 16% DV
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
Calcium
58mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
Gluten-free profiteroles provide 166 calories per 100 g. The same serving contains 31.5 g of carbohydrates, 3.55 g of fat, and 1.25 g of protein.
Yes, they are compatible with a gluten-free diet. They are also suitable for vegetarian and flexitarian diets, but contain eggs and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.