Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥣
Source of fiber, plant protein, and omega-3
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Gluten-free oats with chia seeds (40 g) has 162 calories. That works out to 405 calories per 100 g. It contains 24.9 g of carbs, 6.2 g of protein, 4.3 g of fat and 5.5 g of fiber. Its 1.6 mg of Manganese covers 71% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 40 g
162
KCAL / 40G
Carbs
24.9g
· 9% DV
Protein
6.2g
· 12% DV
Fat
4.3g
· 6% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 15% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 162 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 0.54 g | 3% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 24.9 g | 9% |
| Fiber | 5.5 g | 20% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 162 kcal |
| 1 tablespoon (medium) | 12 g | 49 kcal |
| 2 tablespoon (double) | 24 g | 97 kcal |
| 0.25 cup (quarter) | 25 g | 101 kcal |
| 0.33 cup (small) | 35 g | 142 kcal |
| ½ cup (half) | 45 g | 182 kcal |
| 1 serving (large) | 60 g | 243 kcal |
| 1 cup (whole) | 90 g | 365 kcal |
| 100 g | 100 g | 405 kcal |
Calculated from 405 calories per 100 g.
You can make gluten-free oats with chia seeds on the stovetop or by soaking them. Cook them with water or milk for a warm bowl, or stir them into a cold liquid and let them soften before serving.
Yes, gluten-free oats with chia seeds work well as overnight oats. Stir them into milk or a plant-based drink, cover, and refrigerate overnight; the chia seeds absorb liquid and help create a thicker texture.
Yes, if the product is certified gluten-free and protected from cross-contact during processing. Oats can be contaminated with wheat or other gluten-containing grains, so people with celiac disease should choose a reliably certified product.
Gluten-free oats with chia seeds include chia in the oat mixture, while plain gluten-free oats do not. Chia absorbs liquid and gives the prepared bowl a thicker texture, so you may need to adjust how much liquid you add.
Yes, gluten-free oats with chia seeds can be eaten without cooking if you soak them first. Stir them into milk, yogurt, or another liquid and allow time for the oats to soften and the chia to absorb moisture.
Yes, you can use gluten-free oats with chia seeds in cookies, muffins, and similar recipes. Because chia absorbs moisture, let the mixture rest briefly before baking so the batter can thicken and the ingredients bind.
Store dry gluten-free oats with chia seeds in a sealed container in a cool, dry place. Once mixed with milk or yogurt, refrigerate them and eat them while fresh rather than leaving the prepared mixture at room temperature.
They may support fullness because both oats and chia provide fiber, which can make a meal more satisfying. They do not cause weight loss on their own, and sweet toppings or large additions can change the meal substantially.
They can raise blood sugar, as they contain carbohydrates, but the fiber in oats and chia can slow digestion. The response varies with the portion and toppings; adding sugary ingredients may lead to a greater rise.
Yes, gluten-free oats with chia seeds can work as a pre-workout breakfast because they provide carbohydrates for energy. Eat them far enough ahead to feel comfortable, since the fiber-rich mixture may feel heavy right before exercise.
Vitamins
B1
0.22mg · 18% DV
Biotin
4.8µg · 16% DV
B5
0.5mg · 10% DV
Folate
20µg · 5% DV
Minerals
Manganese
1.64mg · 71% DV
Phosphorus
182mg · 26% DV
Copper
0.21mg · 23% DV
Selenium
11µg · 20% DV
Potassium ⭐
168mg · 5% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 162 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Gluten-free oats with chia seeds combines oat flakes with chia seeds for an easy-to-use breakfast base. The oats have a mild, toasty grain flavour, while chia softens and thickens the mixture as it absorbs liquid. It can be cooked into porridge or left to soak overnight, then served warm or chilled with fruit, nuts, yoghurt or milk; it also works stirred into smoothies.
This blend provides fibre and plant protein, and chia contributes omega-3 fats. For a lighter bowl, prepare it with water or an unsweetened milk and let fruit add sweetness. Give it a few minutes to rest after adding liquid so the chia can soften and the texture becomes pleasantly thick.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.54g
MONOUNSATURATED
0.9g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.