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Fiber-rich energy snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Gluten-Free Oat Energy Bites (30 g) has 125 calories. That works out to 415 calories per 100 g. It contains 15.3 g of carbs, 2.4 g of protein, 6 g of fat and 1.5 g of fiber. Its 0.6 mg of Manganese covers 28% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 30 g
125
KCAL / 30G
Carbs
15.3g
· 6% DV
Protein
2.4g
· 5% DV
Fat
6g
· 8% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 8% · Fat 43%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 125 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 1.02 g | 5% |
| Trans fat | 0 g | |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 15.3 g | 6% |
| Fiber | 1.5 g | 5% |
| Protein | 2.4 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 125 kcal |
| 1 piece (mini) | 15 g | 62 kcal |
| 1 piece (small) | 22 g | 91 kcal |
| 1 piece (large) | 45 g | 187 kcal |
| 1 piece (jumbo) | 60 g | 249 kcal |
| 2 piece (double) | 60 g | 249 kcal |
| 1 serving (double) | 60 g | 249 kcal |
| 3 piece (triple) | 90 g | 374 kcal |
| 100 g | 100 g | 415 kcal |
Calculated from 415 calories per 100 g.
Gluten-Free Oat Energy Bites are usually made by mixing certified gluten-free oats with a sticky binder, shaping the mixture into balls, and chilling them. Recipes vary, but many versions need no baking; add the binder gradually until the mixture holds together.
Gluten-Free Oat Energy Bites typically contain gluten-free oats and a binder such as nut butter, honey, or mashed dates. Recipes may also add cocoa, dried fruit, or seeds, so the exact ingredients depend on the version.
No, many Gluten-Free Oat Energy Bites are no-bake: mix, shape, and chill them until firm. Some recipes do bake the bites, so follow the method for the specific recipe you are using.
Gluten-Free Oat Energy Bites usually fall apart when the mixture is too dry or has not been pressed together firmly enough. Add a little more binder, shape the bites tightly, and chill them so they can firm up.
Store Gluten-Free Oat Energy Bites in a sealed container in the refrigerator. How long they keep depends on the recipe and handling; versions made with fresh fruit or dairy should be eaten sooner than recipes with shelf-stable ingredients.
Yes, Gluten-Free Oat Energy Bites freeze well. Freeze them separately on a tray first, then transfer them to a sealed container so they do not stick together; thaw in the refrigerator before eating.
They can be, if the oats are specifically labeled or certified gluten-free and cross-contact is controlled. Oats are naturally gluten-free, but they may be contaminated with wheat or other gluten-containing grains during growing or processing.
You can often replace peanut butter in Gluten-Free Oat Energy Bites with another nut butter or with tahini. The texture and flavor may change, and anyone avoiding peanuts should also consider cross-contact and the other ingredients in the recipe.
Yes, Gluten-Free Oat Energy Bites can work as a convenient pre-workout snack because they provide carbohydrate in a portable form. Eat them early enough to feel comfortable during exercise, especially if the recipe is rich in nut butter or dried fruit.
Gluten-Free Oat Energy Bites do not cause weight loss on their own. Their portion size matters, particularly when recipes use calorie-dense ingredients such as nut butter, honey, or dates; treat them as a filling snack rather than an unlimited food.
Vitamins
Biotin
2.43µg · 8% DV
B1
0.09mg · 8% DV
Vitamin E
0.87mg · 6% DV
B6
0.08mg · 5% DV
Minerals
Manganese
0.64mg · 28% DV
Copper
0.16mg · 18% DV
Phosphorus
101mg · 14% DV
Magnesium
49mg · 12% DV
Potassium ⭐
126mg · 4% DV
Sodium
35mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 125 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Gluten-Free Oat Energy Bites are small, no-bake or lightly baked snacks made by combining oats with a sweet binder and additions such as dried fruit or seeds. Recipes vary, so the texture may range from soft and chewy to slightly firm.
They make an easy portable snack, enjoyed between meals, before a walk or alongside coffee or tea. Oats give them a pleasantly hearty, mildly nutty taste, while the binder adds sweetness. They are an energy-dense snack with some fibre: each 100 g provides 415 calories and 5 g of fibre. For a lighter portion, choose one small bite and pair it with fresh fruit or plain yoghurt.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
2.58g
POLYUNSATURATED
1.68g
Omega 6:3 ratio 11.8:1
Above the ideal 4:1 (11.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.