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Gluten-free, thin flatbread, low allergen risk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
54g
· 84%
Protein
4.5g
· 7%
Fat
2.5g
· 9%
Fiber
4.5g
Vitamins
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
Biotin
1.5µg · 5% DV
B2
0.05mg · 4% DV
Minerals
Sodium
340mg · 15% DV
Zinc
1mg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Gluten-free lavash contains 260 calories per 100 g.
A 100 g serving of gluten-free lavash provides 54 g of carbohydrates.
Gluten-free lavash contains 4.5 g of protein per 100 g. Its protein content is lower than its carbohydrate content.
Gluten-free lavash contains 2.5 g of fat per 100 g.
Yes. Gluten-free lavash provides 4.5 g of fiber per 100 g.
Gluten-free lavash has a glycemic index of 70.
Yes. Gluten-free lavash is listed as compatible with a gluten-free diet.
Yes. Based on its listed diet compatibility, gluten-free lavash is suitable for vegan and vegetarian diets.
Yes. It is listed as compatible with Mediterranean, flexitarian, and omnivore eating patterns.
Yes. Gluten-free lavash is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.