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Low-carb, gluten-free, high-fiber and high-protein bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
4g
· 8%
Protein
10g
· 19%
Fat
17g
· 73%
Fiber
7g
Vitamins
Vitamin E
1.5mg · 10% DV
B2
0.09mg · 7% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Magnesium
60mg · 14% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
6.5g
POLYUNSATURATED
5.8g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Gluten-free keto bread contains 220 calories per 100 g. A 100 g serving also provides 10 g of protein, 17 g of fat, and 4 g of carbohydrates.
Yes, it is compatible with a keto diet. It has 4 g of carbohydrates per 100 g and a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.