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Gluten-free layered Anatolian flatbread dish with minced meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
16.4g
· 33%
Protein
9.1g
· 18%
Fat
10.6g
· 49%
Fiber
2.1g
Vitamins
B12
0.78µg · 33% DV
B3
2.7mg · 17% DV
B6
0.2mg · 12% DV
Biotin
3.2µg · 11% DV
Minerals
Selenium
11.4µg · 21% DV
Zinc
2mg · 18% DV
Phosphorus
122mg · 17% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
4.4g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 18.7:1
Above the ideal 4:1 (18.7:1).
Per 100 g, gluten-free Kayseri yağlaması provides 198 calories and 9.1 g of protein. It also contains 16.4 g carbs and 10.6 g fat.
Yes, it is listed as compatible with a gluten-free diet, as well as omnivore, Mediterranean, and flexitarian eating patterns. Its glycemic index is 48, which is generally considered low to moderate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.