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A gluten-free breakfast cereal made from oats, nuts, and seeds; rich in fiber and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
55g
· 54%
Protein
10g
· 10%
Fat
16g
· 36%
Fiber
7g
Vitamins
B1
0.35mg · 29% DV
Biotin
6µg · 20% DV
Vitamin E
2.2mg · 15% DV
B2
0.18mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Magnesium
85mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
6.5g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 9.1:1
Above the ideal 4:1 (9.1:1).
Gluten-free granola provides 420 calories per 100 g.
There are 10 g of protein in 100 g of gluten-free granola.
It contains 55 g of carbohydrates per 100 g. The carbohydrate amount should be considered in relation to your portion size.
Gluten-free granola contains 16 g of fat per 100 g.
Yes. It provides 7 g of fiber per 100 g.
The glycemic index of gluten-free granola is 45.
Yes, it is compatible with vegan diets. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.
Yes. This product is listed as compatible with a gluten-free diet.
Yes. Tree nuts are listed as an allergen, so it should be avoided by people with tree nut allergies.
Yes, gluten-free granola is classified as processed. Per 100 g, it contains 420 calories, 10 g protein, 55 g carbohydrates, 16 g fat, and 7 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.