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Mix of various gluten-free grains, rich in fiber and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
355
KCAL / 100G
Carbs
74g
· 82%
Protein
9.5g
· 10%
Fat
3.2g
· 8%
Fiber
7.8g
Vitamins
B1
0.38mg · 32% DV
B6
0.32mg · 19% DV
B3
2.9mg · 18% DV
B5
0.9mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Magnesium
98mg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Raw gluten-free grain mix provides 355 calories per 100 g. The same amount contains 9.5 g of protein, 74 g of carbohydrates, and 3.2 g of fat.
Yes, this raw gluten-free grain mix is listed as compatible with gluten-free and vegan diets. It is also compatible with vegetarian, paleo, Mediterranean, pescatarian, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.