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Gluten-free sweet cookie with coconut and lemon flavor
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Gluten-free coconut lemon cookie (22 g) has 92 calories. That works out to 420 calories per 100 g. It contains 12.3 g of carbs, 1.5 g of protein, 4.8 g of fat and 2.2 g of fiber. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 22 g
92
KCAL / 22G
Carbs
12.3g
· 4% DV
Protein
1.5g
· 3% DV
Fat
4.8g
· 6% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 6% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 92 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 3.7 g | 19% |
| Trans fat | 0.01 g | |
| Sodium | 57 mg | 2% |
| Total carbohydrate | 12.3 g | 4% |
| Fiber | 2.2 g | 8% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 22 g | 92 kcal |
| 1 piece (mini) | 12 g | 50 kcal |
| 1 serving (small) | 30 g | 126 kcal |
| 1 piece (large) | 35 g | 147 kcal |
| 2 piece (double) | 44 g | 185 kcal |
| 1 serving (medium) | 60 g | 252 kcal |
| 3 piece (triple) | 66 g | 277 kcal |
| 1 serving (large) | 90 g | 378 kcal |
| 100 g | 100 g | 420 kcal |
| 1 pack (small) | 120 g | 504 kcal |
Calculated from 420 calories per 100 g.
A gluten-free coconut lemon cookie gets its brightest lemon aroma from finely grated zest; lemon juice adds tang but also extra moisture. Use zest from an unwaxed lemon and avoid grating the bitter white pith.
Keep a gluten-free coconut lemon cookie moist by measuring coconut flour carefully and not baking it until deeply browned. Coconut flour absorbs a lot of liquid, so replacing another flour with it cup for cup can make the cookie dry.
Yes, but a gluten-free coconut lemon cookie made with coconut flour needs a recipe designed for that flour. It absorbs more liquid than most gluten-free blends, so a direct one-for-one swap can leave the dough crumbly.
Gluten-free coconut lemon cookie dough can crumble when it has too little moisture or binding. Let it rest briefly so the flour can absorb liquid, then add a little more liquid if needed before shaping.
A gluten-free coconut lemon cookie stays fresh best in an airtight container at room temperature, once completely cool. Keep it away from heat and humidity; moisture can soften the cookie and shorten its pleasant texture.
Yes, gluten-free coconut lemon cookies freeze well. Cool them completely, layer them with parchment in a sealed freezer-safe container, and thaw at room temperature so condensation does not make their surfaces soggy.
Yes, you can make a gluten-free coconut lemon cookie without eggs, but the result may be more fragile because eggs help bind the dough. Use an egg replacer intended for baking and follow a recipe tested with it.
Use lemon zest for a strong citrus scent in a gluten-free coconut lemon cookie, and add juice sparingly for extra tartness. Too much juice can loosen the dough and change how the cookies bake.
Yes, you can reduce the sugar in a gluten-free coconut lemon cookie, but sugar also affects browning and texture. Make a modest reduction first, since cutting it sharply can produce a drier, less tender cookie.
People with diabetes can include a gluten-free coconut lemon cookie according to their meal plan, but gluten-free does not mean blood-sugar-neutral. The cookie contains carbohydrates, so portion size and the rest of the meal matter; a dietitian can help tailor advice.
Vitamins
Biotin
0.46µg · 2% DV
B2
0.02mg · 2% DV
B1
0.02mg · 2% DV
Vitamin E
0.2mg · 1% DV
Minerals
Manganese
0.09mg · 4% DV
Phosphorus
18mg · 3% DV
Copper
0.02mg · 2% DV
Sodium
57mg · 2% DV
Potassium ⭐
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 92 calories in 1 piece (medium) (22 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A gluten-free coconut lemon cookie is a baked sweet made with gluten-free flour, coconut and lemon for its distinctive citrus-and-coconut flavour. It is a contemporary home-baking style rather than a cookie tied to one particular regional tradition, and recipes can vary in sweetness and texture.
The coconut brings a mellow, rich note, while lemon keeps the flavour bright; the cookie may be tender or crisp at the edges. It works as an afternoon snack with tea or coffee, or as a small sweet after a meal. With 10 g of fibre per 100 g, it offers more fibre than many simple cookies, but it is still energy-dense. For a lighter snack, have one modest piece with unsweetened tea or coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
0.92g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.