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Gluten-free, cocoa-flavored, snack-size mini cookie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
5 piece (medium) of Gluten-free cocoa mini cookie (25 g) has 118 calories. That works out to 470 calories per 100 g. It contains 17 g of carbs, 1.1 g of protein, 5 g of fat and 1 g of fiber. Its glycemic index is 60 (high), so it raises blood sugar quickly.
Selected: 5 piece (medium) · 25 g
118
KCAL / 25G
Carbs
17g
· 6% DV
Protein
1.1g
· 2% DV
Fat
5g
· 6% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 4% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 118 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 1.88 g | 9% |
| Trans fat | 0.03 g | |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 17 g | 6% |
| Fiber | 1 g | 4% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 5 piece (medium) | 25 g | 118 kcal |
| 1 piece (small) | 5 g | 24 kcal |
| 3 piece (small) | 15 g | 71 kcal |
| 1 serving (medium) | 30 g | 141 kcal |
| 1 pack (mini) | 40 g | 188 kcal |
| 10 piece (large) | 50 g | 235 kcal |
| 2 serving (large) | 60 g | 282 kcal |
| 1 pack (large) | 80 g | 376 kcal |
| 100 g | 100 g | 470 kcal |
Calculated from 470 calories per 100 g.
Not automatically. Gluten-free describes the absence of gluten, not the cookie’s overall nutritional quality. Treat gluten-free cocoa mini cookies as a sweet snack, and choose fruit, yogurt, or nuts when you want something more filling between meals.
Yes, if the cookies are made and handled to prevent gluten cross-contact. A gluten-free claim is important, but manufacturing standards can differ; people with celiac disease should confirm the product’s gluten-free certification or the maker’s cross-contact information.
Usually they contain little or no meaningful caffeine, but the recipe matters. Cocoa can contain small amounts of caffeine and theobromine; if you are particularly sensitive, check whether the product contains cocoa powder, chocolate, or added coffee.
Keep gluten-free cocoa mini cookies in an airtight container in a cool, dry place. Exposure to moisture can make them soft, while a sealed container also helps protect their cocoa aroma and keeps the small cookies from absorbing odors.
Gluten-free cocoa mini cookies lack the elastic gluten network that helps many wheat-based cookies hold together. Their texture also depends on the flour blend and recipe; store them where they will not be crushed, and use broken pieces as a dessert topping.
Yes. Crush the cookies finely, mix the crumbs with melted butter, and press the mixture into a pan before adding the filling. Their cocoa flavor works especially well with chocolate, vanilla, or berry cheesecake.
They can be a convenient quick source of carbohydrates before exercise, but they provide little protein. For a longer-lasting snack, pair a few cookies with yogurt or milk, and allow enough time to digest before a workout.
Yes, as an occasional sweet snack. Pack them in a rigid container so they do not crumble, and add fruit or another more filling food rather than relying on cookies alone to make up the snack.
Often, but the result may be more fragile because gluten-free cookies can crumble differently from wheat-based ones. They work particularly well crushed into a crust or sprinkled over a dessert; for whole pieces in a recipe, test a small batch first.
Yes. Their cocoa flavor pairs naturally with coffee, black tea, or milk, and their small size makes them easy to serve alongside a hot drink. Keep the package sealed between servings so the remaining cookies stay crisp.
Vitamins
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
Vitamin E
0.18mg · 1% DV
B3
0.18mg · 1% DV
Minerals
Iron
0.63mg · 4% DV
Copper
0.03mg · 3% DV
Manganese
0.08mg · 3% DV
Sodium
60mg · 3% DV
Potassium ⭐
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 118 calories in 5 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A gluten-free cocoa mini cookie is a small, sweet baked biscuit made with gluten-free ingredients and flavoured with cocoa. It is typically sold as a packaged snack, with its bite-sized shape making it easy to enjoy on the go.
Expect a sweet cocoa taste and a crisp, crumbly texture. It works with tea or coffee, as an afternoon snack, or tucked into a lunchbox; in places where biscuits are served with tea, its small size makes it an easy addition. Nutritionally, it is mostly carbohydrate and fat, with modest protein; 100 g provides 470 kcal. For a lighter snack, have a few with fruit or an unsweetened drink rather than eating straight from the pack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.88g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.