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Gluten-free cocoa mini cake Calories

Gluten-free, cocoa, mini cake

CALORIES

390kcal

GI

55medium

POTASSIUM

120mg

FIBER

3.5g

Gluten-free cocoa mini cake Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

54g

· 55%

Protein

5.2g

· 5%

Fat

17g

· 40%

Fiber

3.5g

Gluten-free cocoa mini cake Vitamins & Minerals

Vitamins

B1

0.08mg · 7% DV

B2

0.09mg · 7% DV

Biotin

1.5µg · 5% DV

Vitamin E

0.7mg · 5% DV

Minerals

Phosphorus

90mg · 13% DV

Sodium

270mg · 12% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Gluten-free cocoa mini cake Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

30
High

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free cocoa mini cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free cocoa mini cake Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gluten-free cocoa mini cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free cocoa mini cake Fat Profile

SATURATED

4.8g

MONOUNSATURATED

6.2g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 35:1

Above the ideal 4:1 (35:1).

Foods Similar to Gluten-free cocoa mini cake

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Gluten-free cocoa mini cake — Frequently Asked Questions

How many calories are in gluten-free cocoa mini cake?

Gluten-free cocoa mini cake provides 390 calories per 100 g. A 100 g serving contains 17 g of fat, 54 g of carbohydrates, and 5.2 g of protein.

What is the glycemic index of gluten-free cocoa mini cake?

Gluten-free cocoa mini cake has a glycemic index of 55. It contains 3.5 g of fiber per 100 g and includes egg, so it is not suitable for people with an egg allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.