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●Low GI

Gluten-free cheesecake Calories

Gluten-free, calorie-dense dessert

CALORIES

321kcal

48low

POTASSIUM

110mg

FIBER

0.8g

Gluten-free cheesecake Nutrition Facts

Selected: 100 g

321

KCAL / 100G

Carbs

24.6g

· 31%

Protein

5.8g

· 7%

Fat

22.1g

· 62%

Fiber

0.8g

Gluten-free cheesecake Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B12

0.45µg · 19% DV

0.18mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Phosphorus

120mg · 17% DV

Selenium

7µg · 13% DV

Sodium

260mg · 11% DV

Calcium

85mg · 9% DV

Gluten-free cheesecake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free cheesecake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free cheesecake Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Gluten-free cheesecake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free cheesecake Fat Profile

SATURATED

12.8g

MONOUNSATURATED

6.1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

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Gluten-free cheesecake — Frequently Asked Questions

How many calories are in gluten-free cheesecake?

Gluten-free cheesecake contains 321 calories per 100 g. It also provides 22.1 g of fat, 24.6 g of carbohydrates, and 5.8 g of protein per 100 g.

Is gluten-free cheesecake suitable for a gluten-free diet?

Yes, it is compatible with a gluten-free diet and is vegetarian. It contains eggs and dairy, so it is not suitable for people with egg or dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.