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Glutamib Resource specialized nutrition product Calories
Medical nutrition product with glutamine, protein, carbohydrates, vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Glutamib Resource specialized nutrition product Nutrition Facts
Selected: 100 g
400
KCAL / 100G
Carbs
55g
· 56%
Protein
20g
· 21%
Fat
10g
· 23%
Fiber
2g
Glutamib Resource specialized nutrition product Vitamins & Minerals
Vitamins
Biotin
15µg · 50% DV
B2
0.6mg · 46% DV
Vitamin A
400µg · 44% DV
Vitamin C
40mg · 44% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
250mg · 36% DV
Calcium
300mg · 30% DV
Zinc
3mg · 27% DV
Glutamib Resource specialized nutrition product Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Glutamib Resource specialized nutrition product Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Glutamib Resource specialized nutrition product Contain Allergens?
Contains these allergens:
Which Diets Is Glutamib Resource specialized nutrition product Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Glutamib Resource specialized nutrition product Fat Profile
SATURATED
2.5g
MONOUNSATURATED
3.5g
POLYUNSATURATED
2g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Foods Similar to Glutamib Resource specialized nutrition product
Glutamib Resource specialized nutrition product — Frequently Asked Questions
How many calories and how much protein are in Glutamib Resource specialized nutrition product?
Per 100 g, it provides 400 calories and 20 g of protein. The same amount also contains 55 g carbs, 10 g fat, and 2 g fiber.
Does Glutamib Resource specialized nutrition product contain allergens, and is it suitable for vegetarians?
It contains dairy and soy allergens. It is suitable for vegetarian, pescatarian, omnivore, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.