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High-protein medical nutrition supplement
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Gluramin Resource (50 g) has 200 calories. That works out to 400 calories per 100 g. It contains 25 g of carbs, 10 g of protein, 5 g of fat and 1 g of fiber. Its 0.7 mg of B2 covers 54% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 50 g
200
KCAL / 50G
Carbs
25g
· 9% DV
Protein
10g
· 20% DV
Fat
5g
· 6% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 22% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 200 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 1.5 g | 8% |
| Trans fat | 0 g | |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 25 g | 9% |
| Fiber | 1 g | 4% |
| Protein | 10 g | 20% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 50 g | 200 kcal |
| 1 tablespoon (medium) | 15 g | 60 kcal |
| 1 serving (small) | 30 g | 120 kcal |
| 1 serving (large) | 70 g | 280 kcal |
| 100 g | 100 g | 400 kcal |
| 2 serving (double) | 100 g | 400 kcal |
| 1 pack (jumbo) | 200 g | 800 kcal |
| 1 can (medium) | 200 g | 800 kcal |
| 1 cup (medium) | 200 g | 800 kcal |
| 1 bottle (large) | 250 g | 1000 kcal |
Calculated from 400 calories per 100 g.
Gluramin Resource is a medical nutrition supplement used to support people whose nutritional needs are increased or whose usual food intake is inadequate. It is not a treatment for an underlying illness, and its suitability depends on the individual.
Prepare Gluramin Resource exactly as directed on its packaging. Use the stated amount of liquid and the product’s measuring instructions rather than guessing; changing the proportions can affect its consistency and nutritional content.
Gluramin Resource is a nutrition supplement intended to be consumed as directed on its pack. Follow the specified method of preparation and use, and do not assume it is suitable for a feeding tube unless the product instructions explicitly say so.
Gluramin Resource may be mixed with food or drinks only if its product directions allow it. Check instructions before adding it to hot foods, and consume the prepared serving promptly rather than leaving it out.
Gluramin Resource may be recommended for people who need extra nutritional support, including those who cannot meet their needs through their usual diet. A clinician or dietitian should determine whether it fits the person’s condition and nutrition plan.
Gluramin Resource should not automatically be treated as a complete meal replacement. Use it as a meal substitute only if the product directions or a healthcare professional’s nutrition plan specifically recommends that approach.
Some people with diabetes may be able to use Gluramin Resource, but its carbohydrate content and timing need to fit their eating and medication plan. Ask your diabetes care team whether it is appropriate for you.
Gluramin Resource can contribute to weight gain if it adds more energy to someone’s diet than they use. It is often used to support nutrition, so follow the planned serving rather than adding extra portions without a reason.
Keep Gluramin Resource sealed and stored under the conditions stated on its package after opening. Use it within the specified period, and avoid moisture or contamination by keeping the scoop and container clean and dry.
Stop and review how Gluramin Resource is being prepared and taken if it causes stomach discomfort. Persistent or severe symptoms warrant medical advice, especially if the product was prescribed as part of care for an illness.
Vitamins
B2
0.7mg · 54% DV
B12
1.25µg · 52% DV
B1
0.6mg · 50% DV
B3
8mg · 50% DV
Minerals
Copper
0.4mg · 44% DV
Manganese
0.75mg · 33% DV
Selenium
15µg · 27% DV
Phosphorus
175mg · 25% DV
Potassium ⭐
200mg · 6% DV
Sodium
125mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 200 calories in 1 serving (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Gluramin Resource is a packaged medical nutrition supplement designed to add protein and energy to the diet. Follow the product label for how to prepare and use it; its intended role is as a supplement alongside meals rather than a dish in its own right.
The flavour and texture depend on how it is prepared, and it can be taken between meals or alongside them. You can mix it with a suitable drink if the label allows. Per 100 g, it provides 20 g of protein and 50 g of carbohydrate. It may suit someone looking to add nutritional support, but check that it fits your needs with a health professional, and use the serving guidance on the pack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.