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A convenient wrap made with chicken, flatbread, and vegetables.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Git Git wrap (250 g) has 280 calories. That works out to 112 calories per 100 g. It contains 28 g of carbs, 16 g of protein, 12 g of fat and 2 g of fiber. Its 13 mg of B3 covers 81% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 250 g
280
KCAL / 250G
Carbs
28g
· 10% DV
Protein
16g
· 32% DV
Fat
12g
· 15% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 23% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 280 kcal | |
| Total fat | 12 g | 15% |
| Saturated fat | 5.25 g | 26% |
| Trans fat | 0.2 g | |
| Sodium | 1075 mg | 47% |
| Total carbohydrate | 28 g | 10% |
| Fiber | 2 g | 7% |
| Protein | 16 g | 32% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 280 kcal |
| 100 g | 100 g | 112 kcal |
| 1 piece (small) | 150 g | 168 kcal |
| 1 piece (thin) | 180 g | 202 kcal |
| 1 serving (medium) | 200 g | 224 kcal |
| 1 serving (whole) | 220 g | 246 kcal |
| 1 serving (large) | 250 g | 280 kcal |
| 1 piece (thick) | 280 g | 314 kcal |
| 1 piece (extra large) | 300 g | 336 kcal |
| 2 piece (double) | 400 g | 448 kcal |
Calculated from 112 calories per 100 g.
A Git Git wrap is made with chicken, flatbread and vegetables. It is classified as a processed food on this page; the exact ingredients can vary with the version or the place preparing it.
There is no single specified cooking method for the chicken in a Git Git wrap. It may be grilled, pan-cooked or prepared another way, so the method depends on the particular version you buy or make.
Yes, you can eat a Git Git wrap cold if the chicken was cooked and the wrap has been kept safely chilled. Keep it refrigerated until serving, especially when carrying it for lunch.
Reheat a Git Git wrap in a dry skillet or oven rather than adding water or sauce. Turn it as needed and make sure the chicken is hot throughout; a microwave can soften the flatbread.
A Git Git wrap can generally be kept in the refrigerator for 3–4 days in a sealed container. Refrigerate it promptly rather than leaving the chicken-filled wrap at room temperature for an extended time.
Yes, you can freeze a Git Git wrap, though the vegetables may turn soft or watery after thawing. For better texture, freeze the cooked chicken and flatbread separately and add fresh vegetables after thawing.
A Git Git wrap pairs well with a simple salad, yogurt or soup. Since the wrap already includes flatbread and vegetables, a light side can round out the meal without making it overly heavy.
A Git Git wrap can be a convenient lunch because it combines chicken with vegetables and flatbread. Add extra vegetables on the side, and choose a less rich sauce or no extra sauce if you want a lighter meal.
Yes, you can prepare a Git Git wrap ahead, but keeping wet vegetables or sauce against the flatbread can make it soggy. Pack the filling separately and assemble it shortly before eating; keep the chicken chilled.
A Git Git wrap often falls apart when it is overfilled or the flatbread is too dry to fold. Warm the flatbread briefly, place the filling in a narrow line, leave the edges clear and roll it firmly.
Vitamins
B3
13mg · 81% DV
B6
0.7mg · 41% DV
Vitamin K
45µg · 38% DV
B12
0.88µg · 37% DV
Minerals
Selenium
40µg · 73% DV
Phosphorus
363mg · 52% DV
Sodium
1075mg · 47% DV
Manganese
0.75mg · 33% DV
Potassium ⭐
575mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 280 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Git Git wrap brings chicken and vegetables together in flatbread for an easy handheld meal. The exact filling and sauces can vary, but the combination makes it a convenient option when you want a simple lunch or supper without cutlery.
Expect soft bread around savoury chicken, with vegetables adding freshness and a little crunch. Wraps are easy to serve on the go or alongside a salad; a lighter sauce or extra vegetables can keep the meal feeling less rich. Nutritionally, it provides both carbohydrate and protein, with 6.4 g of protein per 100 g. Pair it with water or an unsweetened drink for a straightforward everyday meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
8.38g
POLYUNSATURATED
6.38g
Omega 6:3 ratio 29.4:1
Above the ideal 4:1 (29.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.