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Fried girik Calories

Fried preparation of girik, a local/traditional food item

CALORIES

245kcal

GI

58medium

POTASSIUM

210mg

FIBER

1.6g

Fried girik Nutrition Facts

Selected: 100 g

245

KCAL / 100G

Carbs

18.4g

· 30%

Protein

13.2g

· 22%

Fat

13.1g

· 48%

Fiber

1.6g

Fried girik Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

B12

0.28µg · 12% DV

B3

1.8mg · 11% DV

Vitamin E

1.4mg · 9% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

156mg · 22% DV

Sodium

310mg · 13% DV

Iron

2mg · 11% DV

Fried girik Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fried girik Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried girik Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried girik Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried girik Fat Profile

SATURATED

2.9g

MONOUNSATURATED

5.1g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 56:1

Above the ideal 4:1 (56:1).

Foods Similar to Fried girik

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

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Cheeseburger

295 kcal

Fried girik — Frequently Asked Questions

How many calories are in fried girik?

Fried girik contains 245 calories per 100 g. The same amount provides 13.2 g of protein, 18.4 g of carbohydrates, and 13.1 g of fat.

Is fried girik suitable for a vegetarian diet?

Yes, fried girik is compatible with vegetarian, omnivore, and flexitarian diets. However, it contains eggs and gluten, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.