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Source of probiotics, protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
4.8g
· 32%
Protein
3.4g
· 22%
Fat
3.1g
· 46%
Fiber
0.3g
Vitamins
B12
0.4µg · 17% DV
B2
0.17mg · 13% DV
Biotin
3µg · 10% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.6µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.95g
MONOUNSATURATED
0.85g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Ginger turmeric kefir contains 64 calories per 100 g. Calories per serving depend on the amount you drink.
Ginger turmeric kefir provides 3.4 g of protein per 100 g. This can contribute to your overall daily protein intake.
Yes. Its glycemic index is 30, which is considered low, and it contains 4.8 g of carbohydrates per 100 g.
With 64 calories per 100 g, it can fit into a calorie-conscious eating plan when portions are considered. It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Yes, ginger turmeric kefir is compatible with a gluten-free diet. However, it contains dairy.
No. Dairy is listed as an allergen for this product, so it is not suitable for people with a dairy allergy.
Ginger turmeric kefir contains 3.1 g of fat per 100 g. The same amount provides 3.4 g of protein and 4.8 g of carbohydrates.
Yes, it contains 0.3 g of fiber per 100 g. This is a relatively small amount of fiber.
Yes, it is compatible with a vegetarian diet. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Ginger turmeric kefir is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.