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Ginger-based mixture; composition may vary
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Ginger mix (20 g) has 64 calories. That works out to 320 calories per 100 g. It contains 15.6 g of carbs, 0.2 g of protein, 0.1 g of fat and 0.5 g of fiber. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 20 g
64
KCAL / 20G
Carbs
15.6g
· 6% DV
Protein
0.2g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 1% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 64 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.03 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.4 mg | 0% |
| Total carbohydrate | 15.6 g | 6% |
| Fiber | 0.5 g | 2% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 64 kcal |
| 1 teaspoon (small) | 7 g | 22 kcal |
| 1 serving (small) | 30 g | 96 kcal |
| 2 tablespoon (double) | 40 g | 128 kcal |
| 1 serving (medium) | 50 g | 160 kcal |
| 0.25 cup (quarter) | 60 g | 192 kcal |
| 1 serving (large) | 75 g | 240 kcal |
| 100 g | 100 g | 320 kcal |
| ½ cup (half) | 120 g | 384 kcal |
Calculated from 320 calories per 100 g.
Ginger mix is a blend centered on ginger, but there is no single standard recipe. Packaged versions may include sweeteners, citrus, spices, or other ingredients, so check the ingredient list rather than assuming it is just ground ginger. Packaged ginger mix is processed.
Sometimes, but ginger mix may contain sweeteners or other ingredients that fresh ginger does not. It can work in sauces, marinades, or baking when those extra flavors suit the dish; adjust added sugar and seasoning to account for the blend.
Stir ginger mix into hot water to make a simple ginger drink. Follow the package directions if provided, and taste before adding honey or sugar because some blends are already sweetened.
You can make a fresh ginger mix by combining grated ginger with ingredients such as lemon or honey to suit your taste. Recipes vary, so this homemade blend will not necessarily match a packaged ginger mix; refrigerate it and use a clean utensil.
Some ginger mixes need refrigeration after opening, while dry blends may be stored differently. Follow the package instructions; refrigerate a fresh homemade mixture in a sealed container, since its ingredients and moisture can affect how well it keeps.
Yes, many ginger mixes can be frozen, especially fresh homemade blends. Freeze small portions in a sealed, freezer-safe container so you can thaw only what you need; the texture may change after thawing, particularly if the mixture contains lemon or other liquid ingredients.
Yes, ginger mix can be stirred into a smoothie for a spicy, sweet flavor. Start with a small amount because the ginger can be intense, and account for any honey or sugar already in the blend when choosing other ingredients.
Ginger may help ease some types of nausea, but a ginger mix is not a treatment and its ginger content can vary. Check what else is in the blend, especially if you are taking medication or have a health condition.
Many people can use a small amount of ginger mix in food or drinks regularly, but frequent use may cause heartburn or stomach irritation. Sweetened blends also add sweetness to what you eat, so check the ingredients and how much you use.
Ginger mix is not automatically suitable during pregnancy because its ginger content and other ingredients vary. If you are pregnant and plan to use it regularly, or take medication, ask your doctor or dietitian about the specific product.
Vitamins
B6
0.02mg · 1% DV
B3
0.12mg · 1% DV
Biotin
0.2µg · 1% DV
Vitamin C
0.6mg · 1% DV
Minerals
Manganese
0.07mg · 3% DV
Copper
0.02mg · 2% DV
Potassium ⭐
42mg · 1% DV
Iron
0.16mg · 1% DV
Sodium
4.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 64 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ginger mix is a ginger-based blend, but its ingredients and texture can vary: some versions are mostly ground ginger, while others combine it with additional ingredients. Check the pack to see whether it is intended for drinks, cooking, or both. In many kitchens, it is stirred into hot water or tea, or used to add a warm, peppery note to baking, sauces and marinades. Not every blend dissolves like an instant drink, so follow its preparation instructions.
The nutrition profile is carbohydrate-heavy and low in protein and fat; the listed amount is 78 g of carbohydrate per 100 g. Start with a small amount, then adjust to taste. It pairs well with citrus in drinks and with fruit or spices in baked goods.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.