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Protein bar with peanuts and collagen
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
31.1g
· 32%
Protein
33.3g
· 35%
Fat
14g
· 33%
Fiber
12g
Vitamins
Vitamin E
2.4mg · 16% DV
B3
2.1mg · 13% DV
B2
0.12mg · 9% DV
B6
0.16mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
255mg · 36% DV
Magnesium
125mg · 30% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
6.1g
POLYUNSATURATED
5g
Omega 6:3 ratio 163.3:1
Above the ideal 4:1 (163.3:1).
It contains 387 kcal per 100 g. To estimate calories per serving, use the amount you actually eat in grams.
Yes, it provides 33.3 g protein per 100 g. That makes it a protein-forward snack option based on its nutrition profile.
It has 31.1 g carbohydrates per 100 g. If you track carbs, it is best to calculate based on your portion size.
It contains 14 g fat per 100 g. This can be useful if you monitor your daily fat intake.
Yes, it provides 12 g fiber per 100 g. Its fiber content may appeal to people looking for a more filling snack.
Its glycemic index is 35. That places it in the low-GI range for users specifically searching for lower glycemic impact foods.
No, peanuts are listed as an allergen. Anyone with a peanut allergy should avoid it.
Yes, it is listed as compatible with a gluten-free diet. That makes it suitable for people specifically seeking gluten-free options.
It is suitable for omnivore and flexitarian diets. It is also listed as gluten-free compatible.
Yes, it is classified as processed. The processing level provided for this product is 'processed'.
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Nutrition data compiled from USDA FoodData Central and scientific sources.