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Soft, sweet Swedish cinnamon roll pastry
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Gifflar (25 g) has 98 calories. That works out to 390 calories per 100 g. It contains 15 g of carbs, 1.8 g of protein, 3.3 g of fat and 0.6 g of fiber. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 25 g
98
KCAL / 25G
Carbs
15g
· 5% DV
Protein
1.8g
· 4% DV
Fat
3.3g
· 4% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 7% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.13 g | 6% |
| Trans fat | 0.03 g | |
| Sodium | 88 mg | 4% |
| Total carbohydrate | 15 g | 5% |
| Fiber | 0.6 g | 2% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 98 kcal |
| 1 piece (small) | 20 g | 78 kcal |
| 1 piece (large) | 35 g | 137 kcal |
| 2 piece (double) | 50 g | 195 kcal |
| 100 g | 100 g | 390 kcal |
| 1 serving (medium) | 100 g | 390 kcal |
| 5 piece (jumbo) | 125 g | 488 kcal |
| 1 pack (whole) | 260 g | 1014 kcal |
Calculated from 390 calories per 100 g.
Gifflar are small, soft Swedish cinnamon-roll pastries made by the Swedish bakery brand Pågen. They are sold ready to eat in a package, making them a convenient, snack-sized take on a cinnamon bun.
Yes. Gifflar are a Swedish product made by Pågen, a Swedish bakery brand. Their soft dough and cinnamon filling draw on the Swedish cinnamon-bun tradition, though Gifflar are smaller and sold as a packaged snack.
Classic Gifflar have soft sweet dough rolled around a cinnamon-flavoured filling. Recipes can differ between varieties, so check the ingredient list on the specific package if you need details about a particular flavour.
No, Gifflar are ready to eat straight from the package. You can warm one briefly if you prefer a softer, more fragrant pastry, but avoid overheating it because the small roll can dry out quickly.
Seal the opened Gifflar package tightly and keep it in a cool, dry place. Limiting exposure to air helps the rolls stay soft; follow the package instructions for the product’s best-before date and storage.
Yes, Gifflar can be frozen in an airtight freezer bag or container. Thaw the rolls at room temperature or warm them briefly before eating, and don’t refreeze them after they have thawed.
Once opened, Gifflar are best eaten promptly and kept tightly sealed at room temperature. The package gives the most reliable storage guidance; discard the rolls if you see mould or notice an unusual smell or texture.
No. Gifflar are small, packaged cinnamon-roll pastries, while traditional Swedish cinnamon buns are usually larger and served fresh from a bakery or home oven. Both are sweet pastries with cinnamon, but their size and preparation differ.
You can make a homemade pastry similar to Gifflar by spreading cinnamon sugar over sweet yeast dough, rolling it up, and slicing it into small pieces. Bake until just done so the rolls stay soft.
Coffee is a classic pairing for Gifflar, and tea or a glass of milk also works well. Their cinnamon sweetness makes them suitable as a small snack or alongside a warm drink.
Vitamins
B1
0.04mg · 3% DV
B2
0.03mg · 2% DV
B3
0.3mg · 2% DV
Biotin
0.5µg · 2% DV
Minerals
Sodium
88mg · 4% DV
Selenium
1.75µg · 3% DV
Manganese
0.06mg · 3% DV
Phosphorus
18mg · 3% DV
Potassium ⭐
28mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Gifflar are small, soft Swedish cinnamon-roll pastries, made from sweet dough wrapped around a cinnamon filling. They are commonly sold in packs and are an easy-to-serve, smaller take on a familiar sweet bun rather than a large bakery-style roll.
Their tender texture and warm cinnamon flavour make them a natural companion to coffee, a fika break, or an afternoon snack in Sweden. Elsewhere, they also work well with tea or coffee when you want a little sweet bite. They are mainly a carbohydrate-rich pastry: per 100 g, they provide 60 g of carbohydrate and 390 calories. For a lighter snack, have one with unsweetened coffee or tea, or serve it alongside fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.13g
MONOUNSATURATED
1.05g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.