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Crunchy potato snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Gıcır chips (50 g) has 268 calories. That works out to 536 calories per 100 g. It contains 26.4 g of carbs, 3.2 g of protein, 17.3 g of fat and 2.4 g of fiber. Its 2.7 mg of Vitamin E covers 18% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 50 g
268
KCAL / 50G
Carbs
26.4g
· 10% DV
Protein
3.2g
· 6% DV
Fat
17.3g
· 22% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 268 kcal | |
| Total fat | 17.3 g | 22% |
| Saturated fat | 2.25 g | 11% |
| Trans fat | 0.05 g | |
| Sodium | 265 mg | 12% |
| Total carbohydrate | 26.4 g | 10% |
| Fiber | 2.4 g | 9% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 50 g | 268 kcal |
| 1 pack (mini) | 25 g | 134 kcal |
| 1 serving (small) | 30 g | 161 kcal |
| 1 pack (small) | 40 g | 214 kcal |
| 1 serving (medium) | 50 g | 268 kcal |
| 1 pack (large) | 75 g | 402 kcal |
| 100 g | 100 g | 536 kcal |
| 1 bottle (large) | 100 g | 536 kcal |
| 1 pack (jumbo) | 150 g | 804 kcal |
Calculated from 536 calories per 100 g.
Gıcır chips are a crunchy potato snack sold in a package. The name identifies the snack, but details such as seasoning and ingredients can vary, so use the specific pack for product information.
Not automatically. Gıcır chips are still a packaged crunchy potato snack, so compare the nutrition information and ingredient lists of the products rather than assuming one is healthier based on its name.
The cooking method cannot be confirmed from the name alone. Check the product packaging for preparation details; the fact that Gıcır chips are crunchy does not establish whether they were fried or baked.
Seal Gıcır chips in an airtight container or tightly closed bag and store them somewhere cool and dry. Keeping moisture out helps preserve their crunch better than leaving the opened packet exposed.
Sometimes, briefly warming Gıcır chips in a low oven can restore some crispness. Let them cool before eating and watch closely to prevent burning; chips that have absorbed moisture may not fully recover.
Yes, crumble Gıcır chips over a salad, soup, or casserole just before serving for a crunchy topping. Add them at the end so they do not soften while sitting in moisture.
A plain yogurt dip, salsa, or hummus can pair well with Gıcır chips. Because the snack’s seasoning may vary, choose a mild dip if you want the chips’ own flavor to stand out.
Gıcır chips can make a crunchy snack, but they are not especially rich in protein, which often helps a snack feel more satisfying. Pair a modest portion with a protein-rich food if you want it to keep you full longer.
Yes, the carbohydrates in Gıcır chips can raise blood sugar. If you have diabetes, consider the portion and what you eat alongside them, and follow the eating plan agreed with your healthcare professional.
Gıcır chips do not cause weight gain by themselves, but regularly eating more energy than your body uses can contribute to it. Their crunchy texture can make portions easy to eat quickly, so serve some in a bowl instead of eating from the pack.
Vitamins
Vitamin E
2.7mg · 18% DV
B6
0.16mg · 9% DV
Vitamin K
9.1µg · 8% DV
B3
0.85mg · 5% DV
Minerals
Potassium ⭐
620mg · 18% DV
Copper
0.11mg · 12% DV
Phosphorus
84mg · 12% DV
Sodium
265mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 268 calories in 1 pack (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Gıcır chips are a packaged, crunchy potato snack, typically made from thin potato slices that are fried until crisp. They are eaten straight from the bag or served in a bowl for sharing, whether at a casual gathering, alongside a sandwich, or as a quick snack during a film. Their crisp bite and savoury potato flavour make them easy to pair with dips, though they are satisfying on their own.
They provide energy mainly from carbohydrates and fat; a 100 g portion has 536 calories. For a lighter snack, serve a smaller handful with fresh vegetables or a simple yoghurt dip rather than making the whole pack your portion.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
8.65g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 57.8:1
Above the ideal 4:1 (57.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.