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Low GI

Ghee Calories

Clarified butter, high smoke point, lactose-free

CALORIES

900kcal

GI

0low

POTASSIUM

15mg

FIBER

0g

Ghee Nutrition Facts

Selected: 100 g

900

KCAL / 100G

Carbs

0g

· 0%

Protein

0g

· 0%

Fat

100g

· 100%

Fiber

0g

Ghee Vitamins & Minerals

Vitamins

Vitamin A

800µg · 89% DV

Vitamin D

7µg · 35% DV

Vitamin E

2.8mg · 19% DV

B5

0.5mg · 10% DV

Minerals

Calcium

18mg · 2% DV

Selenium

1µg · 2% DV

Iodine

1µg · 1% DV

Phosphorus

6mg · 1% DV

Ghee Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Ghee Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ghee Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ghee Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Ghee Fat Profile

SATURATED

60g

MONOUNSATURATED

28g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

Foods Similar to Ghee

🫗

Sauté oil

884 kcal

🥗

Oil-based salad dressing

450 kcal

🫑

Butter pepper sauce

312 kcal

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Salad oil

884 kcal

🧈

Butter chili flake sauce

717 kcal

🫗

Cooking oil

884 kcal

🛢️

Frying Oil

884 kcal

🥗

Olive oil salad dressing

480 kcal

Ghee — Frequently Asked Questions

How many calories are in ghee?

Ghee contains 900 calories per 100 grams. It is energy-dense because it consists entirely of fat.

Is ghee suitable for a keto diet?

Yes, ghee is compatible with keto and ketovore diets. It has 0 grams of carbs per 100 grams and a glycemic index of 0, but it contains dairy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.