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A shallow bowl holds small, uneven golden-brown grain pieces with a dry, lightly rough surface.

Gevrak Calories

Crunchy sesame-coated Turkish snack, similar to simit

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

430kcal

GI

70high

POTASSIUM · 100 G

140mg

FIBER · 100 G

4.5g

Quick answer

1 piece (medium) of Gevrak (35 g) has 151 calories. That works out to 430 calories per 100 g. It contains 23.8 g of carbs, 3.9 g of protein, 4.6 g of fat and 1.6 g of fiber. Its 4.6 µg of Selenium covers 8% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.

Gevrak Nutrition Facts

Selected: 1 piece (medium) · 35 g

151

KCAL / 35G

Carbs

23.8g

· 9% DV

Protein

3.9g

· 8% DV

Fat

4.6g

· 6% DV

Fiber

1.6g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 63% · Protein 10% · Fat 27%

Gevrak nutrition facts table · 1 piece (medium) (35 g)

NutrientAmount% DV
Calories151 kcal
Total fat4.6 g6%
Saturated fat0.77 g4%
Trans fat0.01 g
Sodium217 mg9%
Total carbohydrate23.8 g9%
Fiber1.6 g6%
Protein3.9 g8%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Gevrak?

ServingAmountCalories
1 piece (medium)35 g151 kcal
1 piece (mini)15 g65 kcal
1 piece (small)20 g86 kcal
1 piece (large)50 g215 kcal
1 serving (medium)60 g258 kcal
2 piece (double)70 g301 kcal
100 g100 g430 kcal
1 pack (whole)100 g430 kcal

Calculated from 430 calories per 100 g.

Frequently Asked Questions About Gevrak

What is Gevrak?

Gevrak is a sesame-coated ring-shaped bread snack associated with Turkey, especially İzmir. It is similar to simit, but the local preparation can give it a crunchier crust.

Is Gevrak the same as simit?

No. Gevrak and simit are closely related sesame-ring breads, but they are not always made the same way. İzmir-style gevrek is commonly briefly boiled in hot pekmez water before baking, which can make its crust especially crisp.

Why is Gevrak so crunchy?

Gevrak’s crisp texture comes from its preparation and baking. In the İzmir style, briefly boiling the shaped dough in hot pekmez water before baking helps create a firmer, crunchier exterior than many softer breads.

What is Gevrak made of?

Gevrak is made from a simple yeasted dough of flour, water, and salt, then coated with sesame seeds. Pekmez, a grape or other fruit molasses, is commonly used in the coating or preparation, though recipes vary.

How do you make Gevrak at home?

To make Gevrak, shape a yeasted dough into rings, dip them in pekmez water, coat them in sesame, and bake until browned. Some İzmir-style recipes briefly boil the rings in the pekmez mixture before baking.

Where does Gevrak come from?

Gevrak is especially associated with İzmir, in western Turkey. The name is commonly used there for a crisp sesame ring, while similar breads in other parts of Turkey are often called simit.

How is Gevrak traditionally served?

Gevrak is often eaten fresh for breakfast or as a snack, commonly with Turkish tea. Cheese and olives are familiar accompaniments, but it is also enjoyed plain while still warm and crisp.

How should you store Gevrak?

Store Gevrak at room temperature in an airtight container once it has cooled. It is best eaten fresh, and sealing it while warm can trap steam and make the sesame crust soft.

Can you freeze Gevrak?

Yes, Gevrak can be frozen. Let it cool completely, seal it in a freezer-safe bag or container, then thaw it and warm it briefly in the oven to bring back some of its crispness.

How do you make stale Gevrak crispy again?

Warm stale Gevrak in the oven to restore some of its crunch. If it has dried out, lightly dampen the surface first; a microwave heats it quickly but tends to leave the crust soft.

Gevrak Vitamins & Minerals

Vitamins

B1

0.06mg · 5% DV

B3

0.74mg · 5% DV

B5

0.18mg · 4% DV

B2

0.04mg · 3% DV

Minerals

Sodium

217mg · 9% DV

Selenium

4.55µg · 8% DV

Manganese

0.17mg · 7% DV

Copper

0.06mg · 7% DV

Potassium ⭐

49mg · 1% DV

Gevrak Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

16.8
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Gevrak

To burn the 151 calories in 1 piece (medium) (35 g):

🚶

37min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

21min

Cycling

🏊

18min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Gevrak?

Gevrak is a Turkish sesame-coated baked dough snack, crunchy and similar to simit. Its toasted sesame gives it a nutty aroma, while the bite is crisp on the outside and bread-like within. In Turkey, it’s enjoyed at breakfast or as a snack with tea; cheese, olives or fresh tomato make easy accompaniments. It can also be eaten on its own when you want something crisp between meals.

Gevrak is mainly a carbohydrate-rich choice, with some protein and fibre. Because it is easy to nibble quickly, pair a medium piece with vegetables or a more filling savoury accompaniment if you want a balanced snack.

How Nutritious Is Gevrak?

Nutrient density

Medium

35/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

39/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Gevrak Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gevrak Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Gevrak Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gevrak Fat Profile

SATURATED

0.77g

MONOUNSATURATED

1.78g

POLYUNSATURATED

1.15g

⚖️

Omega 6:3 ratio 25.7:1

Above the ideal 4:1 (25.7:1).

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120 kcal

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124 kcal

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410 kcal

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340 kcal

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Pasta (Boiled)

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Nutrition data compiled from USDA FoodData Central and scientific sources.