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German cake with cream Calories

Cream-filled, sweet baked cake

CALORIES

340kcal

GI

58medium

POTASSIUM

120mg

FIBER

1.2g

German cake with cream Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

42.5g

· 49%

Protein

5.8g

· 7%

Fat

16.8g

· 44%

Fiber

1.2g

German cake with cream Vitamins & Minerals

Vitamins

Vitamin A

120µg · 13% DV

Biotin

4µg · 13% DV

B2

0.14mg · 11% DV

B12

0.22µg · 9% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

92mg · 13% DV

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

German cake with cream Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is German cake with cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does German cake with cream Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is German cake with cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

German cake with cream Fat Profile

SATURATED

8.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 36:1

Above the ideal 4:1 (36:1).

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German cake with cream — Frequently Asked Questions

How many calories are in German cake with cream?

German cake with cream contains 340 calories per 100 g. A 100 g serving also provides 42.5 g of carbohydrates, 16.8 g of fat, and 5.8 g of protein.

Is German cake with cream high glycemic?

German cake with cream has a glycemic index of 58, which is in the medium GI range. It contains 42.5 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.