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Dense, whole grain, traditional German bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
45g
· 73%
Protein
8.5g
· 14%
Fat
3.5g
· 13%
Fiber
7g
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
B2
0.14mg · 11% DV
B6
0.18mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Sodium
450mg · 20% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.9g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
German bread contains 250 calories per 100 grams.
A 100-gram serving of German bread provides 8.5 grams of protein.
German bread contains 45 grams of carbohydrates per 100 grams. Its carbohydrate content should be considered within your overall eating plan.
German bread provides 7 grams of fiber per 100 grams. Its fiber content may help make a meal more filling.
German bread has a glycemic index of 50.
Yes, German bread contains gluten. It is not suitable for people with a gluten allergy or gluten-related sensitivity.
Yes, German bread is listed as compatible with vegetarian diets.
Yes, German bread is listed as compatible with a Mediterranean-style diet.
Yes, German bread is classified as processed.
German bread contains 3.5 grams of fat per 100 grams.
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Nutrition data compiled from USDA FoodData Central and scientific sources.