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Several round, pale golden semolina pastries have crisp, embossed patterns and a thick white coating, with one broken open to show its chopped walnut filling.

Gerebiç with walnut Calories

Traditional walnut-filled holiday cookie, high in energy and healthy fats

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

430kcal

GI

55medium

POTASSIUM · 100 G

170mg

FIBER · 100 G

3.5g

Quick answer

1 piece (medium) of Gerebiç with walnut (45 g) has 194 calories. That works out to 430 calories per 100 g. It contains 24.8 g of carbs, 3.2 g of protein, 9 g of fat and 1.6 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Gerebiç with walnut Nutrition Facts

Selected: 1 piece (medium) · 45 g

194

KCAL / 45G

Carbs

24.8g

· 9% DV

Protein

3.2g

· 6% DV

Fat

9g

· 12% DV

Fiber

1.6g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 51% · Protein 7% · Fat 42%

Gerebiç with walnut nutrition facts table · 1 piece (medium) (45 g)

NutrientAmount% DV
Calories194 kcal
Total fat9 g12%
Saturated fat1.13 g6%
Trans fat0 g
Sodium54 mg2%
Total carbohydrate24.8 g9%
Fiber1.6 g6%
Protein3.2 g6%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Gerebiç with walnut?

ServingAmountCalories
1 piece (medium)45 g194 kcal
1 piece (extra small)25 g108 kcal
1 piece (small)30 g129 kcal
1 serving (medium)45 g194 kcal
1 piece (large)60 g258 kcal
1 piece (jumbo)75 g323 kcal
2 piece (double)90 g387 kcal
1 serving (large)90 g387 kcal
100 g100 g430 kcal

Calculated from 430 calories per 100 g.

Frequently Asked Questions About Gerebiç with walnut

What is Gerebiç with walnut?

Gerebiç with walnut is a traditional Turkish filled cookie, commonly associated with the country’s southern Mediterranean region. Its dough is shaped around a walnut filling, baked, and often finished with powdered sugar.

How is Gerebiç with walnut traditionally shaped?

Gerebiç with walnut is traditionally pressed into a carved wooden gerebiç mold, which leaves a patterned surface and helps seal the filling inside. Without the mold, you can shape the cookies by hand and add a simple pattern with a fork.

What is usually inside Gerebiç with walnut?

Gerebiç with walnut is filled with chopped or ground walnuts. The dough is commonly made with semolina or flour and fat, while some recipes season the filling; ingredients vary between household and regional versions.

Where does Gerebiç with walnut come from?

Gerebiç with walnut is a regional Turkish sweet especially linked to Mersin and the southern Mediterranean. Local recipes and customs differ, so its exact dough, decoration, and serving style can vary from one community to another.

Is Gerebiç with walnut served with çöven foam?

Sometimes: in certain regional traditions, Gerebiç with walnut is eaten with a light foam made from çöven root. It is not essential to the cookie, and many people serve it simply with powdered sugar, tea, or coffee.

When do people traditionally eat Gerebiç with walnut?

Gerebiç with walnut is often prepared for holidays and offered to visiting family and guests, particularly in its home region. It is also enjoyed as a sweet snack with tea or coffee outside festive occasions.

Can you make Gerebiç with walnut without a gerebiç mold?

Yes, you can make Gerebiç with walnut without a traditional mold. The mold creates the recognizable embossed design, but hand-shaped cookies still work; press a pattern into the dough with a fork before baking.

How should you store Gerebiç with walnut?

Store completely cooled Gerebiç with walnut in an airtight container in a cool, dry place. Keeping it away from moisture helps the cookie stay firm; add powdered sugar shortly before serving if you want a fresh-looking finish.

Can Gerebiç with walnut be frozen?

Yes, Gerebiç with walnut can be frozen once fully cooled. Pack the pieces in a sealed freezer-safe container with layers separated, then thaw them before serving; a brief warm-up can help refresh the texture.

Can you make a less sweet version of Gerebiç with walnut?

Yes, you can reduce the added sugar in a homemade Gerebiç with walnut recipe, especially in the filling and finishing. Keep in mind that changing the dough’s sugar or fat can affect its texture and browning.

Gerebiç with walnut Vitamins & Minerals

Vitamins

B1

0.06mg · 5% DV

B6

0.08mg · 5% DV

Biotin

1.35µg · 5% DV

B3

0.59mg · 4% DV

Minerals

Manganese

0.32mg · 14% DV

Copper

0.11mg · 12% DV

Phosphorus

38mg · 5% DV

Magnesium

17mg · 4% DV

Sodium

54mg · 2% DV

Potassium ⭐

77mg · 2% DV

Gerebiç with walnut Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

11.3
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Gerebiç with walnut

To burn the 194 calories in 1 piece (medium) (45 g):

🚶

48min

Walking (5 km/h)

🏃

20min

Running (8 km/h)

🚴

26min

Cycling

🏊

23min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Gerebiç with walnut?

Gerebiç with walnut is a traditional filled cookie associated with Mersin province in southern Turkey, particularly the Silifke area. Its dough is commonly made with semolina and flour, shaped in a patterned mould and filled with walnuts; some regional recipes include spices. Baking gives it a firm, lightly crisp exterior and a tender, nutty centre.

It is often made for holidays and shared with tea or coffee, though it also makes a satisfying sweet bite any time. The dough and walnut filling make it energy-dense, with much of its fat coming from the nuts. Serve one piece with unsweetened tea or coffee, or alongside fresh fruit if you want a less rich dessert plate.

How Nutritious Is Gerebiç with walnut?

Nutrient density

Low

32/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

28/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Gerebiç with walnut Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gerebiç with walnut Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Gerebiç with walnut Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gerebiç with walnut Fat Profile

SATURATED

1.13g

MONOUNSATURATED

2.03g

POLYUNSATURATED

4.28g

⚖️

Omega 6:3 ratio 6.3:1

Above the ideal 4:1 (6.3:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.