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Traditional walnut-filled holiday cookie, high in energy and healthy fats
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Gerebiç with walnut (45 g) has 194 calories. That works out to 430 calories per 100 g. It contains 24.8 g of carbs, 3.2 g of protein, 9 g of fat and 1.6 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 45 g
194
KCAL / 45G
Carbs
24.8g
· 9% DV
Protein
3.2g
· 6% DV
Fat
9g
· 12% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 7% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 194 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 1.13 g | 6% |
| Trans fat | 0 g | |
| Sodium | 54 mg | 2% |
| Total carbohydrate | 24.8 g | 9% |
| Fiber | 1.6 g | 6% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 45 g | 194 kcal |
| 1 piece (extra small) | 25 g | 108 kcal |
| 1 piece (small) | 30 g | 129 kcal |
| 1 serving (medium) | 45 g | 194 kcal |
| 1 piece (large) | 60 g | 258 kcal |
| 1 piece (jumbo) | 75 g | 323 kcal |
| 2 piece (double) | 90 g | 387 kcal |
| 1 serving (large) | 90 g | 387 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Gerebiç with walnut is a traditional Turkish filled cookie, commonly associated with the country’s southern Mediterranean region. Its dough is shaped around a walnut filling, baked, and often finished with powdered sugar.
Gerebiç with walnut is traditionally pressed into a carved wooden gerebiç mold, which leaves a patterned surface and helps seal the filling inside. Without the mold, you can shape the cookies by hand and add a simple pattern with a fork.
Gerebiç with walnut is filled with chopped or ground walnuts. The dough is commonly made with semolina or flour and fat, while some recipes season the filling; ingredients vary between household and regional versions.
Gerebiç with walnut is a regional Turkish sweet especially linked to Mersin and the southern Mediterranean. Local recipes and customs differ, so its exact dough, decoration, and serving style can vary from one community to another.
Sometimes: in certain regional traditions, Gerebiç with walnut is eaten with a light foam made from çöven root. It is not essential to the cookie, and many people serve it simply with powdered sugar, tea, or coffee.
Gerebiç with walnut is often prepared for holidays and offered to visiting family and guests, particularly in its home region. It is also enjoyed as a sweet snack with tea or coffee outside festive occasions.
Yes, you can make Gerebiç with walnut without a traditional mold. The mold creates the recognizable embossed design, but hand-shaped cookies still work; press a pattern into the dough with a fork before baking.
Store completely cooled Gerebiç with walnut in an airtight container in a cool, dry place. Keeping it away from moisture helps the cookie stay firm; add powdered sugar shortly before serving if you want a fresh-looking finish.
Yes, Gerebiç with walnut can be frozen once fully cooled. Pack the pieces in a sealed freezer-safe container with layers separated, then thaw them before serving; a brief warm-up can help refresh the texture.
Yes, you can reduce the added sugar in a homemade Gerebiç with walnut recipe, especially in the filling and finishing. Keep in mind that changing the dough’s sugar or fat can affect its texture and browning.
Vitamins
B1
0.06mg · 5% DV
B6
0.08mg · 5% DV
Biotin
1.35µg · 5% DV
B3
0.59mg · 4% DV
Minerals
Manganese
0.32mg · 14% DV
Copper
0.11mg · 12% DV
Phosphorus
38mg · 5% DV
Magnesium
17mg · 4% DV
Sodium
54mg · 2% DV
Potassium ⭐
77mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 194 calories in 1 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Gerebiç with walnut is a traditional filled cookie associated with Mersin province in southern Turkey, particularly the Silifke area. Its dough is commonly made with semolina and flour, shaped in a patterned mould and filled with walnuts; some regional recipes include spices. Baking gives it a firm, lightly crisp exterior and a tender, nutty centre.
It is often made for holidays and shared with tea or coffee, though it also makes a satisfying sweet bite any time. The dough and walnut filling make it energy-dense, with much of its fat coming from the nuts. Serve one piece with unsweetened tea or coffee, or alongside fresh fruit if you want a less rich dessert plate.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.13g
MONOUNSATURATED
2.03g
POLYUNSATURATED
4.28g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.